Center your meal around one of these festive and hearty mains.
It’s not like Thanksgiving when you know you’ll cook a turkey.
Christmas Day entrees range from roasted chicken to prime riband there is no right or wrong answer.
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Center your meal on one of these festive and hearty main dish recipes.
Not only are these entrees delicious, but they also are the elegant centerpiece your holiday table needs.
Our Test Kitchen recommends serving it with yourfavorite gravy recipe.
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Cornish Hens
This chicken dish is a great option for smaller Christmas crowds.
Since its cooked with carrots and baby new potatoes, it also comes with a side dish.
Christmas Goose
Bring an old-fashioned Christmas favorite back this year with a truly traditional main dish recipe.
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Incredible, and received rave reviews!
The cast-iron skillet and a rainbow of veggies make for pretty presentation and delicious results.
If that isnt high praise, we dont know what is!
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Our Test Kitchen loves serving this over creamy mashed potatoes.
For tender slices, don’t cook past a meat thermometer registering 130F in the center.
Serve with aMustard-Cream Sauce.
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This cooking technique yields moist, tender ham with a caramelized and crispy rind.
Serve with a sauce for the perfect holiday dish.
The herbaceous parsley sauce adds a welcome note of brightness to the meat.
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This very flavorful and tender lamb pairs well with couscous or butternut puree.
Serve with parsley-mint sauce on the side.
Perfect Beef Tenderloin
When seasoning roasts, this will generally do the trick.
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Add one teaspoon of kosher salt per pound of meat.
Plan on about five pounds of meat for every 12 guests.
The beef goes pairs well withHomemade Hot Mustard.
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Fresh orange juice and marmalade give this glaze tons of citrus flavor and create a glossy, sticky exterior.
This recipe gives you three delicious options depending on what your crowd will likesweet, herby, or spicy.
The meat is filled with creamy spinach and leeks and served with a rich mushroom sauce.
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A mixture of mustard and mayonnaise keeps the meat moist and helps the herbed breadcrumbs adhere.
Freeze the unbaked lasagna for up to three months if you want to plan that far in advance.
Bake until the cheese is browned.
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