Alert the group text!
This weekend, the potluck is getting an early start.
You cant help but wake up on the right side of the bed when breakfast is this good.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Alert the group text!
This weekend, the potluck is getting an early start.
Theyre too easy to make to not be there!
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
No one will care when it tastes this good, yall!
Someone has to bring a hashbrown casserole to every breakfast potluck, so why not you?
Sweet-And-Spicy Sausage Bites
This is our new favorite way to dress upAlabamas own Conecuh sausage.
Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen
you might serve these sausage bites right from your favorite cast-iron skillet.
This one was made for serving your brunch crowd.
Fresh Fruit Salad
The secret that takes this Fresh Fruit Salad over the top is the mint.
Credit:Caitlin Bensel; Food Styling: Torie Cox
It adds a delightful freshness that makes it feel fancier, too.
Biscuits-And-Gravy Casserole
Serve this Southern classic in big-batch form with this easy casserole.
In this case, a frozen biscuit shortcut is totally valid, yall.
Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen
This Party Coffee Cake needs no introduction.
Snickerdoodle Doughnut Hole Muffins
This sweet recipe has nothing but five-star reviews.
These little flavor bombs are amazing!
Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen
Everything you could want in a mini muffin, wrote one reader.
Super easy to make, light and fluffy, with rich flavor.
I have made these many times and always have requests for the recipe.
Credit: Jen Causey
Add onions, bell peppers, jalapenos, bacon, cheese, ketchup, or nothing at all!
Best biscuits Ive ever made, reads one five-star review.
Our new go-to recipe.
Credit:Jen Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Julia Bayless
The brisket is made in the slow cooker for hands-off ease.
Full of hearty sausage, eggs, hash browns, and cheese, its filling and comforting to boot.
It was so good, I made it the following weekend, too.
Credit: Alison Miksch, Prop Styling: Sarah Elizabeth Cleveland, Food Styling: Melissa Gray
Baking it in the oven will save you from a mess, too.
Everyone wants a little something fresh on the side with their eggs and bacon.
Southern Butter Rolls
Theres no yeast required for these buttery rolls, yall!
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You might want to bake two batches.
Breakfast Egg Muffins
These eggy bites are basically bite-size versions of your favorite big-batch breakfast casserole.
The real beauty is that it tastes as good as it looks!
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Made a batch and now I cant stop eating them, wrote one reader.
I followed the recipe with no changes.
I may experiment next time.
Credit: Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox
They can just grab and go!
Homemade Cinnamon Rolls
It really isnt a breakfast potluck if someone doesnt bring cinnamon rolls.
Sure, you could pop open a can, but these from-scratch rolls will blow everyone away.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Make it once and youll understand why!
Credit:Greg Dupree; Food Stylist: Ruth Blackburn; Prop Stylist: Claire Spollen
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Dailey
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Credit: Photographer: Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Audrey Davis
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Credit: Photographer: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford
Credit: Will Dickey
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit:Greg Dupree; Prop Stylist: Ginny Branch; Food Stylist: Micah Morton
Credit: Caitlin Bensel; Food Styling: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Greg Dupree, Food Stylist: Ruth Blackburn, Prop Stylist: Claire Spollen
Credit: Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely
Credit: Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Greg Dupree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall
Credit: Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly
Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Credit: Caitlin Bensel; Food Styling: Torie Cox
Credit:Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Josh Hoggle
Credit:CAITLIN BENSEL; FOOD STYLIST: TORIE COX
