Early kickoff has nothing on you.
Don’t forget the mimosas and a Bloody Mary bar!
Made these for a brunch event.

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Nothing difficult, wrote one reviewer.
Highly recommend and are now part of our recipe box.
Plus, it freezes beautifully if you want to make it ahead of time.

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Theyre filling and just as easy to make as they are to devour.
Ham biscuits are as versatile and beloved as it gets.
Bacon Cheddar Scones
This savory recipe proves that scones dont have to be sweet to be delicious.

Credit:Caitlin Bensel; Food Styling: Torie Cox
Theyre easy to pack up and take on the road.
wrote a reviewer named Rebecca who left this recipe five stars.
My HEB makes amazing pimento cheese and these turn out perfectly every time.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
The chives are a nice touch for color and flavor.
Growing up in the South, sausage balls were a staple at pretty much every gathering.
People love them and theyre ridiculously easy to make.

Credit:Caitlin Bensel, Food Styling: Torie Cox
These sausage muffins are perhaps even more delicious than our beloved sausage balls with not that much extra work.
Theyre the perfect blank canvas for your favorite jam or other breakfast sandwich favorites like eggs and bacon.
Dont forget the ketchup!

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Sausage And Egg Casserole
When it comes to breakfast casseroles, this is a true classic.
If you are familiar with the name, then you know its synonymous with her famed pastries.
Pancake Casserole
This is the tastiest way to make pancakes tailgate-ready.

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Take your pre-made pancakes and cover them with eggs and heavy cream for the ultimate bread-pudding-pancake combo.
Customize to your preferences to make it a real winner.
Quickly dip the hot muffins in butter and toss in sugar to get an even coating on the outside.

Credit: Photographer: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford
Cinnamon Roll Casserole
Say hello to the easiest way to make cinnamon rolls portable and crowd-friendly.
Switch things up later in the season with our option for an orange-apricot version.
But everyone loves bacon.

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This sheet pan method is easy, delicious, and serves a crowd.
Tater Tot Breakfast Casserole
This one-dish breakfast casserole is ideal for a crowd.
It’ll make day-of prep so much easier.

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When you start cooking all of these ingredients, everyone will be drawn to the kitchen.
The hands-on time for this dish should only be 10 minutes.
Croissant Breakfast Casserole
Did someone say croissants?

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Serve this recipe once and it will become your signature casserole all season long.
Fresh Fruit Salad
Dress up any fruit that’s in season with a mint-honey orange juice mixture.
verify to chill the salad to help all of the ingredients marry.

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Fried Skillet Potatoes
These go-with-anything spuds will be a crispy sensation at the tailgate.
We parboil are potatoes to ensure extra crispiness.
Apple Muffins
Kick off the fall seasonwe mean football seasonwith some portable and seasonal muffins.

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Their almost “cake-like” softness is sure to be a hit with everyone.
Instead of the traditional cheddar, we fancy it up a little bit with Gruyere and Parmesan.
Stuffed Ham-And-Cheese Croissant Casserole
We all love breakfast sandwiches; We all love casseroles.

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We decided to combine them to make the best in both worlds.
Mini Hash Brown Frittatas
Sometimes to think big for breakfast, you have to go mini.
These personalized frittatas will fill up all of your guests in the cutest way.

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