We’ve gathered all the best nostalgic Southern Living side dishes that Grandma served in her own kitchen.

We’ve gathered all the best nostalgic side dish recipes that she served in her own kitchen.

Just see to it not to overcook them for best results.

Home-Style Butterbeans in a dutch oven

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Just a few simple ingredients are transformed into a delicious side.

And of course, it’s topped with crispy fried onions.

Not only is it surprisingly delicious but it comes together with just a handful of ingredients.

Southern-Style Collard Greens - Southern Living

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Our rendition ditches the marshmallow topping in favor of a delicious pecan streusel.

Home-Style Butterbeans

Bacon is the not-so-secret ingredient that makes this old-school Southern vegetable sing.

Frozen beans can be enjoyed year-round.

Southern Living Nana’s Marinated Pea Salad in a bowl ready to serve

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If it’s steak night at Nona’s, these are sure to be on the side.

This dish deserves a spot on every table.

Eating your greens is easy with this cheesy, comforting recipe.

Southern Living Homemade Mashed Potatoes in a bowl to serve

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Pear Salad

To some, this combination of ingredients might sound crazy.

To others, it looks just like Sunday dinner at Maw Maw’s.

Just stir the ingredients together and let it bake while you prepare the rest of the meal.

Classic Green Bean Casserole - Southern Living

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Asparagus Gratin

Who said asparagus couldn’t be just as cheesy and creamy as potatoes au gratin?

Pan-Fried Okra with Cornmeal

When you order fried okra at a restaurant, it comes deep-fried.

Once you taste how delicious they are, you’ll understand why.

Southern Living Pineapple Casserole serving on a plate

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Southern Living Sweet Potato Casserole in the baking dish ready to serve

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Hashbrown Casserole

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Twice Baked Potatoes

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broccoli cheese casserole - Southern Living

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Best Homemade Macaroni And Cheese

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Classic Deviled Eggs

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Creamed Spinach

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Classic Macaroni Salad with Ham

Credit: Jen Causey

Pear salads with mayonnaise, lettuce, cheese, and cherries - Southern Living

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Classic Okra and Tomatoes in bowls overhead

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Tee’s Corn Pudding

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Southern Living Old School Squash Casserole with a serving scooped out onto a plate with a fork

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Southern Living Classic Candied Yams in bowls to serve

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Easy Black-Eyed Peas

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Southern Living Southern Style Potato Salad in a bowl to serve with two glasses of sweet tea behind

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Southern Living Classic Hoppin John in a bowl to serve with hot sauce on the side

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Southern Living Classic Fresh Field Peas in a bowl to serve

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Southern Living Best Ever Succotash in the pan ready to serve

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Southern Skillet Cornbread

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Permanent Slaw

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Slow-Cooker Collard Greens with Ham Hocks - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Asparagus Gratin

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Maque Choux with Sausage

Credit: Johnny Autry; Prop and Food Styling: Charlotte L. Autry

Pan-Fried Okra with Cornmeal Recipe

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Wild Rice with Mushrooms

Credit: Iain Bagwell

Classic Parmesan Scalloped Potatoes

Credit: Beth Dreiling Hontzas

Fresh Corn Spoonbread

Credit: Iain Bagwell; Styling: Heather Chadduck

Vidalia Onion Soufflé

Credit: Abigail Wilt