From rich casseroles to simple vegetables, these flavorful side dishes may actually compete with the main event.
Caitlin Bensel; Food Stylist: Torie Cox
It’s not every day you makeprime rib.
Potatoes are a classic pairing, whether mashed, smashed, or baked.
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Something green is always nice too, from a simple dish starring broccoli to luscious greens.
There’s alsodinner rolls, perfect for sopping up every last bit of au jus.
Give one (or more) of these prime rib side dishes a shot.
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We’re confident there will be very few leftovers.
Take it from ourSouthern LivingTest Kitchen: a retro dish like this is made for being sopped up withcornbread.
Honey-Roasted Carrots
A touch of honey helps tease out the natural sweetness of carrots in this recipe.
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For a fresh, lemony finish, we add fresh thyme too, although parsley works in a pinch.
This version gets rich, nutty flavor frombrowned butter.
They are great, because they are not dry like other biscuits.
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It will add a pop of color and flavor to the table.
Million Dollar Potato Casserole
Turn to this ample potato casserole when company is coming.
Assemble it by layering ingredients into the dish as you would a dump cake recipe.
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Cubed potatoes cook in a creamy, cheesy, decadent sauce that makes this taste like a million bucks.
Use thick-cut bacon in this recipe for the best smoky flavor.
Asparagus Gratin
Potatoes aren’t the only vegetable that can get the gratin treatment.
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Oven-Roasted Asparagus
This side dish keeps things super simple.
Similar toscalloped potatoes, these have lots of Cheddar cheese mixed in.
Roasting brings out the natural sweetness of the carrots, while fresh thyme balances the flavors.
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Its pretty presentation makes it worthy of a front-and-center spot on the holiday buffet.
Roasted Broccoli
Use our basic Roasted Broccoli recipe as the blank canvas for your favorite flavors.
Mashedsweet potatoesare the key to the bright color and hint of sweetness.
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This dish requires just 25 minutes of hands-on work, then into the oven it goes.
Shatteringly crisp potato skins are a thing of beauty and really easy to achieve with this straightforward technique.
This simple dish is at home just as much with prime rib as a plate of fried chicken.
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you’re able to have this beside your prime rib in just 15 minutes.
Lightly crunchy on the outside, these golden brown potatoes are perfectly tender inside.
Plus, the recipe works just as well with frozen corn as it does fresh.
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Broccoli Cheese Casserole
There really isn’t an occasion where this classic casserole isn’t welcome.
This version skips thecanned condensed soupand opts for a creamy sauce thickened with flour and cheese.
Balance your prime rib with these greens to create the perfect meal.
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Shred the cabbage yourself rather than buying pre-shredded.
Fresh cabbage lends the moisture and freshness necessary for the dish.
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