Here are some of our favorites.
With juicy bursts of fresh fruit, the result is deliciously smooth, custardy, and bright.
This is an otherworldly breakfast casserole worth trying this summer.
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This traditional lasagna gets a makeover with fresh zucchini squash.
You’ll be making it all summer long.
Try this creative take on bread pudding, a casserole-style tomato dish filled with savory and sweet notes.
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Old-School Green Bean Casserole
This fresh green bean casserole is worthy of serving all year round.
Homemade cream-of-mushroom soup elevates the creamy, savory base, while fried shallots sprinkled overtop add some crunch.
Even better, you canmake this dish ahead of time.
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Prepare as instructed, but wait to add the toppings and bake it until you’re ready to serve.
Cajun spices and buttery garlic breadcrumbs make it extra special.
Serve it all summer long for kiddos and friends.
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The result is fabulously decadent and the perfect recipe for using up oodles and oodles of summer squash.
Cheesy Broccoli-and-Rice Casserole
Fresh broccoli is the secret to this delicious (and surprisingly good-for-you) casserole.
Eggplant Rollups
Thinly sliced eggplants make the perfect rollups.
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They’re filled with ricotta cheese for a fresh, summery, Italian-style dinner.
New Tuna Casserole with Potato Chips
Summertime is the perfect time for tuna casserole lovers.
Fresh veggies add pops of color while potato chips add the perfect crunch to this beloved, nostalgic dish.
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Two-Cheese Squash Casserole
This two-cheese combo lets your summer squash take center stage.
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