Grilled Peach-And-Arugula Salad With Feta
If you haven’t triedgrilled peachesbefore, you’re missing out.
This caramelizes the tomatoes and intensifies their flavor.
Heirloom Tomato-Cracker Salad
This is a Southern summer dish if we’ve ever seen one.
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Tomatoes, mayo, and saltines come together for a fresh and foolproof side salad.
Roasted bell pepper slices and crunchy toasted black-eyed peas add flavor and texture.
Try these delicious fritters to use up any extra zucchini.
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Serve the crispy bites with a tangy dipping sauce made from refrigerator door staples.
Fried Green Tomatoes
Caitlin Bensel; Food Stylist: Rebecca Cummins
Fried green tomatoesare a Southern delicacy.
When you’re looking for a more powerful flavor in the dressing, substitute blue cheese for the feta.
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Don’t skimp when it comes to the dillyou’ll love the fresh flavor.
This might be the best at-home happy hour snack you’ve everpaired with a margarita.
Open-Faced Tomato Sandwiches with Creamy Cucumber Spread
Ready for the best tomato tip?
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Always use a serrated knife, which cuts through the tomato’s skin without damaging flesh and losing juice.
These savory sandwiches are great for a casual summer cocktail party.
Just slice in half to make handling just a bit easierespecially if guests are also juggling a cocktail glass.
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The ingredient options are truly endless which is half the fun!
Mouthwatering Marinated Tomatoes
This recipe makes a flavorful Tomato Vinaigrette for adding to all types of salads.
Be sure to serve immediately.
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Trust us, you won’t run out of ways to serve these pretty little tomatoes.
Southern Fried Corn
Sometimes you don’t need to fuss up a recipe with extra ingredients.
In this simple skillet recipe, fresh corn is the star of the show.
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Just add a little butter and bacon drippings to season and toss with onion and chives.
Green Tomato Gaspacho
This refreshing chilled soup not only looks pretty, but tastes delicious too.
Serve chilled and garnished with jalapenos, cilantro, and a drizzle of yogurt.
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Serve chilled or at room temperature, regardless we can guarantee there won’t be leftovers.
Add fresh mint for even more flavor.
Be sure to serve immediately so those fresh-from-the-ground herbs hold their bright delivery.
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We don’t skimp on cheese in this dish, using four deliciously decadent cheeses to make it crave-worthy.
Oregano and dry mustard lend extra seasoning that will ensure there are no leftovers.
A fresh dinner will be on the table in under 30 minutes.
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Asummer squashcasserole in the South can be a year-round side.
Put this squash recipe on your list of to-do.
You won’t even miss the traditional potato versionnot even the kids!
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