When it comes to cookouts, Southerners do them best.

These quick and easy grilling recipes will impress your guests fromMemorial DaytoLabor Day.

you could even build a whole meal from the grill.

Southern Living Ultimate Southern Burger assembled and ready to serve

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A dollop of pimiento cheese is just right on top.

A sprinkling of Parmesan cheese and fresh chopped herbs make for a photo finish.

Grilled Bananas

Think of this recipe like an easy grilled version ofbananas foster.

Southern Living Grilled Chicken Sandwich on a plate to serve

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Serving with a scoop of vanilla ice cream is mandatory.

Pepper-Stuffed Grilled Flank Steak

This impressive rolled and grilled flank steak is deceptively easy to pull off.

We’re partial to Wickles Pickles, but your favorite brand will work too.

Grilled Zucchini on a blue platter - Southern Living

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Chile-Lime Steak Skewers With Coconut-Cilantro Sauce

Try this fun spin on steak kebabs this grilling season.

The zippy Fresno chile-infused marinade is tempered by the cooling, herby coconut sauce served alongside.

Grilled Shrimp Lettuce Wraps

Healthy in a hurry is possible with this 20-minute lettuce wrap recipe.

grilled flank steak with chimichurri

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Toss the shrimp into a lettuce wrap and enjoy a vegetable-filled dish.

Poblano Smash Burgers

This spiced-up smash burger swapped thinly sliced onions for poblano peppers.

Our quick special sauce adds even more heat.

Southern Living Grilled Peach and Arugula Salad on a platter to serve

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The short ingredient list makes this dish easy enough for a weekday dinner.

attempt to purchase the fish with the skin removed to help it come together even more quickly.

Cast-Iron Cowboy Steak

This thick, bone-in steak will be the centerpiece of your barbecue.

Southern Living Spicy Grilled Chicken on a platter to serve

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After grilling, let the steak sit on a platter for 5 to 10 minutes.

This chicken pairs well with potatoes and charred lemon.

Grilled Watermelon

Watch your grill do wonders with your watermelon thanks to this easy recipe.

Southern Living Spice-Rubbed Flank Steak With Corn-Chile Relish on a platter to serve

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Sprinkle with sugar and salt and watch as summer’s favorite snack transforms into to something rave-worthy.

Grilled BBQ Chicken

Low and slow: That’s the secret to making a great grilled chicken.

The chicken starts in a dry rub, chilling for 8-12 hours.

Southern Living Grilled Bananas in a bowl with ice cream to serve

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Next, let the chicken rest just before you put it on the grill.

Serve the shrimp in tortillas or mix in with a few veggies.

To ensure the most flavorful, charbroiled flavor, do not boil the corn!

Southern Living Pepper-Stuffed Grilled Flank Steak on a cutting board to serve

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No searing before hitting the grill or wrapping in aluminum foil is needed here.

Grilled Asparagus

Only four ingredients are required for this simple side.

Grilled Pork Chops

Take a break from pan searing pork chops and fire up the grill.

Southern Living Grilled Chicken Legs ready to serve with the sauce

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Don’t rush the marinating, it’s the key to both full flavor and beautiful caramelization.

Orange and lime juice in the marinade add tang, while honey adds a touch of sweetness.

Southern Living Chile-Lime Steak Skewers With Coconut-Cilantro Sauce on a platter to serve with lime wedges

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Southern Living Bourbon- and Cola-Glazed Steak Kebabs on a platter to serve with smashed cucumber salad beside

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Southern Living Grilled Baby Eggplants With Tomato-Corn Relish on a platter to serve

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Grilled Okra-and-Pepper Skewers with Dijon Dipping Sauce

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Grilled Shrimp Lettuce Wraps

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Southern Living Poblano Pepper Smashburgers on a plate ready to serve

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Southern Living Grilled Grouper on a platter ready to serve

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Cast-Iron Cowboy Steak

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Chicken Under A Brick

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Southern Living Greek Grilled Chicken Pita ready to assemble and serve

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Grilled Corn On The Cob

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Grilled Peaches with Spiced Whipped Cream

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Southern Living Grilled Watermelon on a platter ready to serve

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Southern Living BBQ Chicken on a platter ready to serve with coleslaw

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Southern Living Grilled Potatoes in a bowl to serve, garnished with parsley

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Southern Living Easy Grilled Shrimp on a platter to serve

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Southern Living Grilled Corn Salad on plates to serve

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Southern Living Sweet-and-Smoky Grilled Pork Tenderloins sliced on a cutting board

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grilled asparagus on a platter with a serving fork

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Southern Living Grilled Pork Chops on plates to serve with green beans and mashed potatoes

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Southern Living Charred-Vegetable Guacamole in a bowl to serve with tortilla chips

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Key West Chicken on a platter with lime and orange

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Sticky-Sweet Korean Barbecue Ribs

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