From cakes and pies to breads and casseroles, sweet potatoes make Southern dishes more delicious.
This versatile tuber can transition between sweet and savory in a flash.
), this simple side is worthy of working its way into your daily supper plans too.

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A humblebaked sweet potatotopped with a pat of butter and a dash of cinnamon is absolutely irresistible any day.
In this rendition, we skipped the marshmallows and let the crunchy pecan streusel shine.
What this side dish lacks in marshmallows, it more than makes up with in rich, spiced flavor.

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Sorghum and bourbon supply some bitterness to balance the sweetness of dark brown sugar.
That’s what you’ll be saying after one bite of this sweet potato pie.
Roasting the potatoes amplifies their flavor, lending it to the creamy, silky pie filling.

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Tangy cream cheese is the perfect option for the finishing touch.
Sweet Potato Slaw
Grated sweet potato stands in for carrot in this super-Southern spin on coleslaw.
Classic Sweet Potato Casserole
You’ll be surprised how versatile this classic casserole is.

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Sweet Potato Pie Squares
This is a showstopper.
Classic sweet potto pie filling and crust are topped with a dreamy, billowy meringue.
Bourbon-Sweet Potato Bread Pudding
Light and airy challah soaks up the custard and turns chewy and rich.

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That leaves room for the silky custard you’re going to want to drizzle all over this dessert.
Sweet Potato-Carrot Soup
An immersion blender helps turn root vegetables into a rich and creamy soup.
Spicy Sweet Potato Crostini
Sweet potatoes aren’t just for side dishes.

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Here they serve as the base for a flavorful appetizer.
We love the rustic touch of cooking it in a cast-iron skillet.
Topped with buttermilk biscuit drops and streusel crumbles, this cobbler expertly walks the line between sweet and savory.

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Sweet Potato Pound Cake
Serve up sweet potatoes on the dessert table with this pound cake recipe.
These nutrients support gut health and your immune system.

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