Add your desired amount of hot sauce based on your spice preferences.

Then to pack an extra punch, we top each egg with pickled veggies, including vibrant pickled beets.

With sharp Cheddar and diced pimentos folded into the filling, there won’t be any leftovers.

Classic Deviled Eggs

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We then added chopped capers and dill for the perfect finishing touches.

It’s so good you’ll be singing this side dish’s praises at every event.

It’s flavored-packed and perfectly balanced.

Southern Living Million Dollar Deviled Eggs on a platter to serve

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Veggies, chicken, and hard-cooked eggs combine inside this bubbly mixture.

Using boiled eggs in chicken pot pie helps add creaminess and heartiness to this classic dish.

Lightly browned salami and fresh chives or green onions are the perfect toppings for this dish.

Southern Living Tex Mex Deviled Eggs on a blue surface

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Fried Deviled Eggs

Panko breadcrumbs add a welcome crunch to the deviled eggs you know and love.

This recipe still includes a classic dill-spiked and soft egg filling.

Soak the eggs for two hours for a more marbled look and up to 24 hours for deeper coloring.

Southern Living Kentucky Blue Deviled Eggs on a platter to serve

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After preparing these beauties, try halving them and topping them with sour cream and caviar.

The olive oil and red wine vinegar tangy vinaigrette are ideal for drizzling over this salad.

Substitute diced chicken or ham for the shrimp.

a bowl full of Deviled Egg Pasta Salad

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Egg Salad Sandwiches

This egg salad recipe has more oomph than your vintage one.

It has a high yield, so it’s great to serve for a large shower or luncheon.

For extra tanginess, add sour cream to the mayonnaise.

Southern Living French Onion Deviled Eggs on a blue surface

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Southern-Style Potato Salad

Dotdash Meredith

This quintessential Southern recipe is a staple at summer cookouts.

Customize this recipe to meet your preferences by adding or removing ingredients.

In 15 minutes, this egg salad assembles the freshest flavors with one special additionradishes.

Southern Living Greek Salad Deviled Eggs on a blue surface

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Radishes add a peppery bite, so there is no need to add any black pepper unless you prefer.

Pickled relish and hard-boiled eggs kick up the flavoring in this classic dish.

Buttery crackers act as the base for these sliced hard-boiled eggs.

Southern Living Triple Pickle Deviled eggs on a gold surface

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Top each with paprika, black pepper, kosher salt, or fresh dill as a garnish.

Loaded Deviled Eggs

A deviled egg that tastes like a loaded baked potato?

This combination is one you won’t be able to resist.

Southern Living Bacon Deviled Eggs on a gold surface

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Southern Living Crab Salad Deviled Eggs on a blue surface

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Southern Living Buffalo Deviled Eggs on a blue surface

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Southern Living Pimento Cheese Deviled Eggs on a gold surface

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Southern Living Green Goddess Deviled Eggs on a gold surface

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Southern Living Pickled Shrimp Deviled Eggs on a gold surface

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Southern Living Caesar Salad Deviled Eggs on a gold surface

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Southern Living Creole Deviled Eggs on a blue surface

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Southern Living - Deviled Egg Potato Salad

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Southern Living Curried Deviled Eggs on a blue surface

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Shout Hallelujah Potato Salad - Southern Living

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Old-Fashioned Chicken Pot Pie

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Southern Living The Masters Egg Salad Sandwiches on a plate to serve with a beer

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Muffuletta Deviled Eggs

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Fried Deviled Eggs

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Beet Pickled Deviled Eggs

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Shrimp Cobb Salad with Bacon Dressing

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Egg Salad Sandwiches

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Southern Living Southern Style Potato Salad in a bowl to serve with two glasses of sweet tea behind

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Picnic Egg Salad

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Southern Living Old Fashioned Chicken Salad in a serving bowl to serve

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No-Stuff Deviled Eggs

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Loaded Deviled Eggs

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Southern Living Pickled Eggs in the jar after pickling

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