These dishes are worth the roadside stop at the farm stand.
From breakfast to dessert, we’ve rounded up some of our most flavorfulblueberry recipesto enjoy all summer long.
The recipe also happens to be a great way to use up fresh summer blueberries.
Credit:Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Josh Hoggle
Red, White, And Blue Trifle
Celebrate the Fourth of July with this festive dessert.
It can even be made ahead of time to making a hosting a holiday cookout that much easier.
Blueberry Crumb Cake
This cake is one of our favorite ways to start the day.
Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke
It pairs perfectly with a hot cup of coffee.
Topped with even more fresh blueberries and lemon slices, this bright cake will surely satisfy a crowd.
Blueberry Cobbler
This is a blueberry recipe to remember.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The berries turn juicy and luscious, while the crust remains crisp and gooey.
Red, White, and Blue Poke Cake
The secret to the dreamiest sheet cake ever?
This poke cake has not one, but two fresh fruit fillings.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Red Velvet Ice-Cream Cake
This beautiful layer cake makes the perfect centerpiece for every summer party.
It’s especially ideal for an elevated Fourth of July gathering.
Get ahead, and bake the cheesecakes in advance.
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
After baking, they’ll freeze up to one month.
Thaw and top with preserves and fruit before serving.
Serve it as is or with a generous scoop of vanilla ice cream.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It’s similar to a Dutch baby, which rises during baking then sinks in as it settles.
If you make the syrup ahead of time, be sure to warm it up before serving.
A little cinnamon in the streusel topping takes these easy-to-grab treats to the next level.
Credit:Greg Dupree; Food Stylist: Julian Hensarling, Prop Stylist: Christine Keely
Fresh Fruit Salad
Regardless of the event, a fresh fruit salad is always a winner.
The two fruits balance each other, allowing each to shine equally in this seasonal treat.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Jessica Furniss
Credit: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Mary Clayton Carl Jones
Credit: Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Jennifer Causey
Credit: Alison Miksch
Credit: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Mary Clayton Carl Jones
Credit: Hector Manuel Sanchez
Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Credit: Greg DuPree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox
Credit: Jennifer Davick
Credit: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Credit:Hannah Zimmerman / Southern Living
Credit: Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely
Credit: Photographer: Jennifer Causey, Food stylist: Margaret Monroe Dickey
Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas
Credit: Caitlin Bensel; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Southern Living
Credit: Jennifer Causey
Credit: Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely
Credit: Jen Causey
Credit: Micah A. Leal
Credit: Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Heather Chadduck Hillegas
