Who says the egg is the only way to go?
These breakfast recipes are egg-free and delicious.
Caitlin Bensel; Food Stylist: Torie Cox
You don’t have to get cracking to have afilling breakfast.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Our Favorite Buttermilk Biscuit
Will Dickey
Our favorite buttermilk biscuit recipe also happens to be the simplest.
You need just butter, flour, and buttermilk to make these flaky delights.
Once learned, you will easily get into the rhythm of creating these on the regular.
Credit:Will Dickey
For those with an egg aversion, however, it just might serve as the main dish.
Your guests will be grateful no matter the approach.
you might also call this brunch or lunch, and dare we say it,dinner as well.
Credit: Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Kathleen Varner
Slow Cooker Cranberry Pear Butter
This seasonal recipe is the perfect addition to a holiday brunch.
Send a mini Mason jar of Slow Cooker Cranberry Pear Butter home with guests as a sweet favor.
Your loved ones will be so grateful for this thoughtful gesture.
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley
This perfectly portioned oatmeal is so simple to throw together before bed.
It’s like a peanut butter and jelly sandwich andpeanut butter banana sandwichall rolled into one.
As you know, potatoes have broad appeal.
Credit: Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox
This one is a crowd pleaser that you will put on repeat.
Hurry-Up Homemade Crescent Rolls
Homemade bread sounds intimidating, but this five-ingredient recipe makes it easy.
These are a lovely addition to weekend brunch or an easy on-the-go option for weekday mornings.
Credit: Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
This vibranthomemade jamonly takes three ingredients, so make an extra batch to make your neighbor’s day.
Who needs an egg when you have this delicious marriage of flavors?
You will be so pleased at how easily this dish comes together, and how few ingredients are required.
Credit: Alison Miksch, Kay E. Clarke, Torie Cox
We love to keep a batch of thisfresh fruit saladin our fridge at all times to round out breakfast.
Biscuits And Gravy Casserole
This breakfast casserole comes together so quickly you won’t believe it.
The fact that eggs are not included hardly matters.
Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
This hearty choice will become a family favorite.
Our Best Ambrosia Ever
This isn’t your Mama’s ambrosia salad!
It’s the perfectmake-ahead breakfastto have on hand for breakfast guests.
Credit: Caitlin Bensel
Feel free to make your own pimiento cheese or useyour go-to store bought brand.
You will not be able to resist making these on the regular.
confirm your tomatoes are good and ripe so that they release their liquid into the gravy.
Credit: Beau Gustafson; Styling: Sissy Lamberton
Slow Cooker Apple Butter
Our readers can’t get enough of this apple butter recipe.
It couldn’t be easier to make, and there are countless ways to use it.
Typically, apple butter is spread over biscuits, toast, or pancakes.
Credit: Jennifer Causey
The key difference is that hint of spice from the cayenne pepper.
We’ll consider that a win!
When you’re making breakfast or brunch for a crowd, this approach is ideal.
Credit: Hector Manuel Sanchez
We don’t have to tell you aboutthe endless ways you could use baconoutside of breakfast and brunch.
Drizzle some maple syrup over a few slices for an extra decadent breakfast treat.
We guarantee this recipe will be a permanent addition to your breakfast rotation.
Credit: Photography: Caitlin Bensel Food Styling: Ali Ramee Prop Styling: Sarah Elizabeth Cleveland
A sprinkling of pecans and brown sugar adds crunch and helps balance the sweetness.
You might just get a charge of energy after enjoying this sweet morning treat.
Creamy Overnight Fruit Salad
The “overnight” part of this recipe is essential.
Credit: Jen Causey
The recipe makes enough to serve a crowd and is easily modified based on your tastes.
Credit: Southern Living
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Southern Living
Credit: Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely
Credit: Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Credit: Southern Living
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Jennifer Causey
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit:Will Dickey
Credit: Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith
Credit:Southern Living
Credit:Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Abigail Wilt
