We’re talking colorful dips, festive platters, crunchy crostinis, and more.
We guarantee that these tasty appetizers will cure your spring fever.
The artichokes are the true star of this recipe since we left out the spinach in this version.
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Adding strawberry preserves just before serving adds a nice touch of spring to the plate.
It’s refreshing like a salad yet still scoop-able like a dip.
Not only are they delicious, but they’re pretty too.
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The best part about this impressive platter is that it doesn’t require any cooking.
In this dip, we recommend using frozen artichokes instead of the canned variety for the best flavor.
you’re able to you fresh or canned crab meat.
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Simply roast them and serve them with a garlic dipping sauce for an appetizer that’s perfect for spring.
It’s simple yet packs plenty of flavor.
Assemble just before your guests arrive, but be prepared for this appetizer to disappear soon after.
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Weve refined this classic recipe with a peppery bite from radishes.
Serving this dip with fresh colorful veggies will create a beautiful display to welcome spring.
Looking for an easy way to peel eggs?
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Prepare a day ahead, or freeze for up to three weeks to have a party-ready snack on hand.
And nothings better than a favorite family recipe like this one cherished through the generations.
BLTs reduced to mini size may be less indulgent than a whole sandwich.
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but it will require restraint to have just one.
This easy-to-transport app will be appreciated at a picnic or ladies brunch.
Our favorite tried-and-true pimiento cheese has toasted pecans for crunch and a kick from ground red pepper.
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Pimiento Cheese Sausage Balls
This recipe combines two classic appetizers into one bite-sized savory treat.
These freeze well to use later for breakfasts, lunches, and apps.
Fried Deviled Eggs
We always like to try a new twist on deviled eggs.
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Here we add a little crunch to deviled eggs by frying the egg whites before adding the creamy filling.
Customize the panko-and-Parmesan breadcrumb mixture with your favorite flavors, from Cajun to Old Bay seasonings.
Gouda cheese and everything bagel seasoning packs this updated version with flavor.
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These are best enjoyed hot out of the oven.
Mushroom-Stuffed Phyllo Cups
Frozen mini pastry shells are a convenient base for a flavor-packed mushroom filling.
The mushroom filling would be delicious on pizza or in pasta sauce if you have any leftover.
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Baked BLT Dip
This recipe transforms the classic sandwich into your new favorite dip.
This party snack can be made a day ahead for easier prep.
We hope they can take the heat.
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These eggs get their kick from fresh jalapeno (or go hotter with Serrano pepper) and chili powder.
Spinach-and-Vidalia Dip
Say hello to a much improved and tastier version of classic spinach dip.
The kicker here is the flavorful addition of sweet Vidalia onions.
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Party Poppers
It wouldn’t be a spring party without a little heat.
These poppers are extra meatyfilled with a chicken cream cheese and wrapped in bacon.
For easy prep, the store-bought ingredients simply get assembled and baked.
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Other than toasting the baguette slices, the preparation for this 30-minute app is pretty effortless.
These puffs are flavored with Gruyere, dry mustard, and cayenne.
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