Make these autumn dinners for a delicious fall season.
Autumn is the time of year to fully embrace Southerncomfort food.
And what could possibly be more comforting and delicious than fall pasta dishes?
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Overflowing with savory flavor, these dinnertime favorites are the key to an unforgettable fall season.
Spaghetti, chicken, and vegetables cook in a creamy sauce.
What’s not to love?
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Add spinach or another vegetable to the mix to incorporate some greens.
This lasagna recipe swaps out the marinara for homemade Alfredo sauce for a mouthwatering casserole that everyone will love.
It is easy to reheat or you’re free to freeze it for up to two months.
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For the best flavor, use a quality jarred pasta sauce, such as Barilla or Classico.
Creamy Chicken Alfredo Casserole
Creamy chicken Alfredo is a classic dinnertime favorite.
And store-bought sauce,rotisserie chicken, and pre-shredded cheese make this casserole a true superhero.
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We’ve added pesto and plenty of chopped spinach to brighten up the flavor.
Use just one pan to make this dishthere’s no need to boil the pasta separately.
Worcestershire, mustard, chili sauce, and spices add umami and smokiness.
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Hamburger buns become a crunchy topping.
Southern Pimiento Mac And Cheese
Make pimiento cheese sauce for this spin on classic mac and cheese.
Brighten the flavor with fresh orange juice and sliced fennel.
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Dinner is still on the table in a flash.
Chicken, bacon, and ranch pasta is sure to be a hit.
This makes plenty for leftovers and reheats well.
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you’re free to also make this dish ahead of time and warm it before serving.
Pizza Spaghetti Casserole
Hosting an Italian-style dinner party but can’t decide on pasta or pizza?
This genius recipe pairs two family favorites.
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you could make it as much as amonth ahead of timeand stick it in the freezer.
Make a batch of this for game day and your crowd will cheer.
Kale, sweet Italian sausage, and cheese-filled tortellini make this a complete meal.
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Pepperoncini salad peppers add a bit of spice to the dish.
Save yourself a pot by boiling the broccoli with the pasta.
A dash of hot sauce adds an unexpected kick.
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This dish can be served as a main or a side.
Ricotta cheese, chopped spinach, and fresh sage enhance the texture and taste.
Use no-boil noodles to save on prep time.
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This comfort food gets the fall treatment.
Skip the white sauce and blend butternut squash puree with broth to make a creamy sauce.
Buffalo Chicken Mac And Cheese
Mac and cheese always hits the spot on a fall night.
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Since it includes chicken, this is a great main dish.
Add a side of roasted veggies, and dinner is done.
Stir in mozzarella at the end for a meal you’ll be eager to dig into.
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New Tuna Casserole With Potato Chips
Tuna casserole is the ultimate comfort food on a chilly night.
Cajun chicken takes creamy Alfredo pasta to another level of comfort.
The meatballs are browned on the saute setting before you add the sauce and pastano boiling required.
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The pasta simmers directly in the marinara to absorb its flavor and cook until tender.
This recipe will use up your extra box of Stovetop stuffing, too.
Don’t mind if we do!
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Two Southern classics combine for a creamy, cheesy meal to end a busy day.
Try one of the other variations for more ways to impress your crowd.
We add plenty of fresh baby spinach to the pesto for fresh flavor.
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Broccoli Pesto Pasta
Fall meals will never be the same.
Make the pesto with broccoli instead of basil, and toss in walnuts for crunch.
Add in sun-dried tomatoes, spinach, or grilled chicken for more flavor.
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Serve this meaty dish over tender egg noodles with a sprinkle of parsley.
A mixture of panko breadcrumbs and parmesan add a buttery crunch on top.
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