Put your freshest, juiciest tomatoes to good use.
But our favorite tomato salads prove that patience is a virtue.
It’s hard to beat this simple but stunning tomato salad.

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Roasted Pepper-Tomato Salad With Crispy Black-Eyed Peas
This dish is dressed to impress.
It’s no secret that bacon makes every dish better, and salads are no exception.
It’s a perfect side dish forcookoutsandpotlucksyou name it.

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It’s like a tomato sandwich’s equally enticing sibling.
The contrast in the temperaturescreamy, warm feta against fresh, juicy tomatoesis delectable.
Chopped Salad
Dinner for everyone in less than 25 minutes?

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A creamy buttermilk dressing brings everything together while toasty pecans provide nuttiness and crunch.
Fresh tomatoes, artichokes, olives and pepperoncini add acid and punchiness that complement the dressing.
It’s a can’t-miss side for spring and summer when fresh tomatoes are in their prime.

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Southern Cornbread Salad
This potluck star is an instant crowd-pleaser.
Between juicy tomatoes, classically delicious Southern cornbread, and crispy bacon, what’s not to like?
Chop them up real small to blend in with other tasty veggies and cubes of ham.

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Bacon-Ranch Pasta Salad
This pasta salad has everything you could ask for in a recipe.
Bacon, ranch, herbs, and tomatoes are an unbeatable combination that will rule any potluck.
Shredded chicken and cherry tomatoes are the cherries on top.

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Tomatoes, mozzarella, and basil are a classic Italian combination that has yet to steer us wrong.
This vibrant salad shows off the best of the season and beautifully marries sweet and supple summer flavors.
This one, however, is exceptionally good.

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Lemon Vinaigrette is the icing on the cake of a beautiful and bright summertime salad.
Just combine the ingredients with a dash of olive oil and some cheese and you’re good to go.
you’re free to thank us later.

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Serve it in a clear bowl so guests can marvel at each delicious row of salad goodies.
That’s why we’ve adapted it for the season.
If they can’t place their finger on exactly what your secret ingredient is, it’s the pistachios.

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