These desserts all start and end with a sheet pan.
If you’re baking for a crowd, don’t fret.
This list of our most popular sheet pan desserts will come in handy.
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Lemon-Blueberry Sheet Cake
Jessica Furniss
Blueberry and lemon are a beautiful pair in the flavor department.
This pumpkin pie is just the dessert you need.
I love the buttermilk instead of sour cream as in other Texas sheet cake versions.
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Also, the Dr. Pepper does seem to add to the flavor depth.
Dont forget to pick up a gallon of vanilla ice cream to pair with a warm slice.
Even if youre not a Tigers fan, you’re able to appreciate this big-batch citrus cake.
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Topped with a light and fluffy strawberry whipped cream, this dessert looks as stunning as it is delicious.
This cake calls for thinly sliced apples to create moist fruit layers.
Classic Birthday Cake
Who said you need a birthday to make a cake?
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This sheet cake delivers the beloved and nostalgic flavor and colorful sprinkles of birthday cake without the hassle.
Theconfetti cakeand vanilla frosting are reason to party.
Red Velvet Cake Mix Cookies
Emily Laurae
Impress guests by making these super easy red velvet cookies.
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You don’t even have to tell them you used boxed cake mix to create their chewy texture.
Your secret is safe with us.
Cranberry-Orange Butter Cookies
These refreshing citrus confections are a great addition to any decadent dessert spread.
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Swap in dried cherries or lemon zest for flavor variations.
you could make the dough ahead of time and pre-scoop into balls tostore in the freezerfor anytime cravings strike.
Grandma’s Chocolate Drop Cookies
These cake-like double chocolate cookies are a crowd pleaser.
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Since they are drop cookies, they’re perfect for novice bakers.
In addition tochocolate chips, you’ll find oats, nuts, and coconut in the every bite.
Brown Butter Snickerdoodles
Cinnamon and sugar are a tasty pair making these melt-in-your-mouth cookies an all-time favorite.
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Make the dough ahead of time and freeze it for up to one month.
They’re ready to eat in just 35 minutes.
No one will care that they don’t have flour.
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Pecan Snowball Cookies
Break out your baking sheets to create these buttery shortbread cookies.
Change up the flavor by switching the nuts, or adding citrus zest or spice.
Pecan Pralines
Caitlin Bensel, Food Styling: Torie Cox
Theperfect pecan pralinewill melt in your mouth.
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Lucky for you, they make a big batch to feed a crowd.
Cheesecake Cookies
These cookies have everything you love about creamy cheesecake transformed into cherry-topped, bite-sized confections.
You’ll also love that they’re quick and easy to make.
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The raspberry preserves makes a sweet pairing with the lemony cookies.
Heat the icing so it is ready to pour over the cake just out of the oven.
The most special quality is the frosting, says recipe developer Micah Leal.
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