Sandwiches are universally loved.
They can be as simple as aclassic tomato sandwichand as complex as thebest po’boysin the world.
The power of a good sandwich lies not in the ingredients but in the memory.
Credit: Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Emily Nabors Hall
Sometimes the most delicious recipes are right between two slices of bread.
This recipe is the no-frills standard go-to that’s the perfect way to celebrate tomato season.
Your Grandma would be so proud to see you making this classic Southern delicacy.
Credit:STACY K. ALLEN; FOOD STYLIST: CHELSEA ZIMMER; PROP STYLIST: CHRISTINE KEELY
you might make hot sandwiches with two heavy cast-iron skilletsno panini press required.
While you’re cooking a sandwich in one skillet, heat the second one on a separate burner.
Once hot, place the second skillet on top of the sandwich for 1 to 2 minutes.
Credit: Monica Farber
Repeat on the flip side, cooking for 1 to 2 minutes more.
Shrimp Salad Rolls
Want a quick coastal getaway?
This shrimp rolls are ready in just 10 minutes thanks to the quick-cooking crustaceans.
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Julia Bayless
Ham Sandwich
You don’t need a ham sandwich recipe, right?
Oh, but you do.
Egg Salad Sandwiches
We’ve been making this house-favorite on egg salad for almost two decades.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Crispy Soft-Shell Crab Sandwiches
This incredible seafood sandwich makes the most of decadent soft-shell crab.
Ham-and-Cheese Sliders
You’ll want to bake a double batch of these crowd-pleasing sandwiches.
Mini Tomato Sandwiches With Bacon Mayonnaise
This cute recipe shrinks the beloved BLT into a two-bite delight.
Credit:Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley
Meatball Sliders with Tomato Sauce
you could serve this easyslow-cooker sandwich recipeon slider buns or hoagies.
Slow-Cooker Sloppy Joes
Sloppy Joes are a surefire way to satisfy picky kids at dinnertime.
Turkey Salad
Swap chicken salad for this yummy turkey salad that makes great use of leftovers.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Greek Grilled Chicken Pita
Go Greek at lunch with this simple but flavorful pita recipe.
Credit:Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley
Credit: Monica Farber/Southern Living
Credit: Greg DuPree
Credit: Hector Sanchez
Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Jen Causey
Credit: Greg DuPree
Credit: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele
Credit: Photo: Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox
Credit: Photography and Styling: Karen Rankin
Credit: Photo: Victor Protasio; Prop Styling: Lindsey Lower; Food Styling: Chelsea Zimmer
Credit: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox
Credit: Photo: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke
Credit: Victor Protasio
Credit: Hector Manuel Sanchez
Credit: Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox
Credit: Photo: Jennifer Davick; Styling: Amy Burke
Credit: Alison Miksch
Credit: Melina Hammer
Credit: Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit: Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall
