Using frozen vegetables is budget-friendly, reduces stress, and saves prep time.
Not to forget, our favorite comforting casserole base is shredded potatoes.
And what’s not love?
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These frozen vegetable recipes will save you time when making dinner.
Just four ingredients are needed to pull this sheet pan dinner together.
It’s perfect for company and quick enough for a weeknight dinner.
Credit:Caitlin Bensel; Food Styling: Torie Cox
The filling incorporates frozen vegetables for even more time-saving tricks.
Spinach Dip
There are few snacks more versatile than spinach dip.
You’ll find both canned and frozen veggies under the Tater Tots.
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Make this casserole on Sunday and it’ll set you up for a few days of delicious leftovers.
Putting the chicken atop the stuffing ensures it develops plenty of flavor as it bakes.
Serve with avocado slices, tortilla strips, and lime wedges.
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Cornbread Cowboy Casserole
This recipe takes a classic and comforting to a whole new level.
In addition to frozen veggies, rotisserie chicken makes it even easier to pull together.
There’s no canned soup used, so you deserve the break anyway.
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It’s perfect for filling up your family on a hectic weeknight.
Hot sauce adds some heat if desired.
Use the same recipe for home-style lima beans.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Slow-Cooker Green Bean Casserole
Caitlin Bensel
This slow-cooker recipe adds a twist to your traditional casserole.
Grate your own Parmesean cheese to help it melt properly.
Using no-boil noodles makes prep even easier.
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Use thick-cut bacon for the perfect amount of smokiness in this recipe.
Bacon-Brussels Sprout-Green Bean Casserole
Why not combine two favorite green veggies in a single side dish?
Usefrozen Brussels sproutsand green beans (if desired) for stress-free cooking.
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Serve with steamed rice for the complete dinner.
Hashbrown Casserole
It’s incredible what Southerners can do with a bag of frozen potatoes.
This cornflake-topped casserole has become a classic of many names, coming together with just a few staple ingredients.
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Garnish with fresh curly-leaf parsley sprigs for a beautiful presentation.
Ham-and-Vegetable Cobbler
This cobbler is one of our all-time best weeknight warriors.
The savory latticed casserole uses frozen vegetables, diced cooked ham, and store-bought pie crusts.
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These time-saving tricks make itwithout a doubtthe easiest recipe ever.
When ready to serve, stir in crumbled bacon and garnish with extra scallions.
Serve with cheesy quesadillas if desired.
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Easy Brunswick Stew with Pork and Chicken.Credit: Photo Credit: Diana Rattray
