A little splash of the good stuff makes everything better.
This kitchen staple can go so much further than whipped cream.
This cake will delight anyone whos lucky enough to try it.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Its now a requested tradition!
Like any good Southern vegetable recipe, this one gets some flavor help from bacon.
Marry Me Chicken
This dinner recipe has a cheeky name that it earned honestly.
Credit:Molly Bolton
This was an easy, flavorful recipe.
I will be sharing this.
It is a keeper.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Classic Key lime pie flavor with a creamy, dreamy cheesecake texture make for a truly unforgettable dish.
This bakes in a water bath for perfectly smooth results.
We served them overegg noodleshere, but whatever rice you have in the pantry will work as well.
Credit: Photographer: Alison Miksch / Food Stylist: Melissa Gray / Prop Stylist: Julia Bayless
This simple version calls for just five ingredients.
A melon baller is the secret to the most precious topping your guests have ever seen.
Tomato-Corn Pie
Tomato pie is one of our all-time favorite ways to use summers finest.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It will be at home on any holiday menu or summer barbecue sideboard.
This version can be altered to fit whatever veggies you have on hand.
Didn’t take long to prepare and the gravy was amazing.
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
My husband raved about it, that’s definite high praise!
Were willing to bet someone around your table will.
This nostalgic dessert is practically no-bake and easy to make.
Credit:Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
All you need is afresh fruit saladon the side.
Bacon adds a hint of smoky, salty flavor.
Mixed Stone Fruit Pie
This pie lets fresh summer stone fruit truly shine.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
These are sure to win any bake sale they enter.
Adding chopped cubed ham gives it some welcome protein and saltiness.
Brigadeiros
These bite-size Brazilian treats will be your new favorite cookie tin surprise for the holidays.
Credit:Antonis Achilleos; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
Despite how pretty they are, they come together with just six ingredients.
Creamy Chicken Sausage-And-Kale Soup
Reviewers rave about this cozy spin on chicken soup.
Its a hearty and healthy dinner for busy fall weeknights.
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
Roasting gives thewinter squasha sweet, nutty flavor.
Mini Chicken Pot Pies
Refrigerated crescent dough is the shortcut secret to these adorable chicken pot pies.
These fun packages just might convince the kids to eat their veggies.
Credit:Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop Stylist: Josh Hoggle
Lemon Lush
This pretty layered dessert reminds us of spring luncheons at Grandmas.
Be sure to give each layer time to chill and set to ensure even layers.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Alison Miksch
Credit:Stacy K. Allen; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit:Alison Miksch
Credit:Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley
Credit: Photographer: Alison Miksch / Food Stylist: Ruth Blackburn / Prop Stylist: Christina Brockman
Credit:Stacy K. Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Alison Miksch
Credit: Caitlin Bensel; Food Styling: Torie Cox
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Credit:Caitlin Bensel; Food Styling: Emily Nabors Hall
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely
Credit: Photographer Victor Protasio, Food Stylist Victor Protasio, Prop Stylist Claire Spollen
Credit: Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely
Credit: Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
