It’s hard to resist these dishes.
Southerners aren’t alone in their devotion to this savory, smoky ingredient.
(Yes, that’s why we saveevery last bit.)
Credit:Jen Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Julia Bayless
What used to be an expected sidekick to sidekick to eggs is everywhere.
Here are a round-up of our favorite recipes starring bacon.
A recipe that comes together in under and hour and combines pantry staples plus chopped pieces of bacon.
Credit: Monica Farber/Southern Living
It’s easy to make, extra cheesy, and the bacon takes it over the top.
Maple-Bacon Brussels Sprouts
Change the way everyone views Brussels sprouts in this can’t-be-beat recipe.
Creamy, buttery mashed potatoes are studded with smoky bacon and sliced scallions.
Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall
This decadent dish is finished off with Cheddar cheese and even more bacon.
Creamed Corn Pasta
Invite a new dish to pasta night.
This creamy pasta recipe stars fresh corn and is elevated with the tasty flavors of Parmesan and bacon.
Credit:Jen Causey; Food Stylist: Lauren Odum; Prop Stylist: Julia Bayless
Kentucky Hot Browns
This is a classic Southern recipe that everyone needs to try at least once.
Thick slices of toasted bread is topped with sliced, roasted turkey, smothered in cheese.
and then finished off with tomatoes and crispy bacon.
Credit: Caitlin Bensel; Food Styling: Torie Cox
In less than an hour, this four-ingredient appetizer will be ready for the buffet table.
Shrimp Cobb Salad with Bacon Dressing
Crumbled bacon on top of a salad is good.
Bacon dressing is even better.
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
Party Poppers
This quick and easy appetizer pairs well with a margarita or a beer.
For those who like it hot, swap the mini sweet peppers for spicy jalapenos.
Pecans and rosemary make the cooked strips even crunchier.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The drippings infuse the flapjacks with a little smokiness that plays well with maple syrup.
Crab-and-Bacon Linguine
Consider this simple pasta dish your new favorite way to do surf and turf.
Bacon Bow Tie Crackers
Just two ingredients (really!)
Credit:Caitlin Bensel; Food Stylist: Torie Cox
make these Bacon Bow Tie Crackers the simplest appetizer ever.
Bacon Wrapped Smokies
Who can resist one of these?
Bacon-wrapped mini hot dogs are the ultimate way to start a party.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Stovetop Bacon Popcorn
Microwave popcorn may be convenient, but it doesn’t include bacon!
Serve them alongside fried chicken, grilled shrimp, or just about anything.
Maple-Bacon Bundt Cake
You didn’t think we’d skip dessert, did you?
Credit: Photo: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox
This decadent cake has bacon in the batter, topping, and even the glaze.
This is a recipe that you’ll make on repeat all spring and summer long.
Bring the flavors to life in this seven-layer salad that is the perfedct addition to any potluck spread.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Credit: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox
Credit: Photo: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox
Credit: Photo: Hector Sanchez
Credit: Photo: Alison Miksch
Credit: Photo: Becky Luigart-Stayner
Credit: Southern Living
Credit: Antonis Achilleos
Credit: Photo: Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox
Credit: Photo: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Tami Hardeman
Credit: Micah A. Leal
Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely
Credit:Caitlin Bensel
Credit:Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Lydia Pursell
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Montiel
Credit:Caitlin Bensel; Food Styling: Torie Cox
