You’ll find a new favorite recipe in this collection.
They’re buildable and easy to work with, making them the best base for your bakes.
We rounded up our favorite potato casseroles that never disappoint for busy weeknights or holiday feasts.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Funeral Potatoes
Funeral potatoes are the ultimate comfort food.
Twice Baked Potato Casserole
All the flavor of a loaded baked potato packed into a casserole.
Get creative and add your favorite baked potato toppings into the mix, from broccoli to black beans.
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Serve hot after sprinkling with bacon and scallions.
Pre-cubed frozen potatoes streamline this favorite dish.
Use cornflake cereal to create a crispy topping.
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Cheesy Potato Casserole
Get ready for a new weeknight (and holiday!)
This updated potato casserole recipe for cheesy mashed potatoes masters the creamy, dreamy factor.
Use room-temperature egg yolks and cream to make mashing the potatoes easier.
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Plus, it only requires about 20 minutes of hands-on time.
This is also a great breakfast-for-dinner entree to put on weeknight rotation.
We promise no one will miss the marshmallows.
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To help make clean-up easier, use a foil-lined baking sheet.
Tater Tot Breakfast Casserole
Breakfast for dinner!
The kids are going to rejoice.
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Use a mandolin to make slicing the potatoes easier and your cuts thinner.
This galette combines a potato chip’s crispiness with the creaminess of mashed potatoes.
Your guests will never know the difference!
Credit:Caitlin Bensel; Food Styling: Torie Cox
Be sure to brown the butter in this recipe to add a nutty flavor.
We guarantee you’ve never had chili like this before.
Not so keen on individual portion sizes?
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It can also be made in your trusty 13x9.
The ingredients are simplepotatoes, onion, egg, and smaltz or olive oilbut the technique yields major flavor.
Million Dollar Potato Casserole
There’s potato casserole and then there’smillion dollarpotato casserole.
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Credit: Beth Dreiling Hontzas
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Credit: Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly
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Credit: Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Ginny Branch
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Credit: Photographer: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford
Credit: Greg Dupree; Food Stylist: Emily Neighbors Hall; Prop Stylist: Audrey Davis
Credit: Atonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Chelsea Zimmer
Credit:Jennifer Davick
Credit: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christina Daley
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Photographer: Victor Protasio; Food Stylist: Karen Ranking; Prop Stylist Julia Bayless
Credit: Courtney West
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Credit:Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Claire Spollen
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Credit:Hector Manuel Sanchez; Styling: Caroline M. Cunningham
