Get ready for some down-home comfort with our freshly baked homemade pies and cobblers.
Once the cobbler has vanished, consider our recipe forFresh Peach Ice Cream.
This recipe calls for a whopping 6 cups of those blue beauties, and the taste pay-off is huge.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Despite the name, it actually delivers a sweet, fruity flavor.
This double-crust classic will create a dessert memory that will be hard to forget!
Invite family and friends to share, and there might be a fight for the last bite.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Your dessert dish will be picked clean, so no need to worry about leftovers.
This pie is fail proof.
Strawberry Pie
you could’t go wrong with a homemade strawberry pie.

Credit:Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman
It comes together with just six ingredients and lets the pretty berry truly shine.
you might use either homemade or store-bought pie crust as the base.
No matter which you choose, the results will be delicious.

Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke
This pie includes water as its main one.
You’ll catch on super quick, and will want to use cherries in all of your dessert recipes.
Shaker Lemon Pie
This pie makes use of the whole lemonskin and all.

Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Dailey
Shaker cooks considered lemons to be important to a healthy diet.
They devised this pie to make use of every bit of the fruit.
We love serving this pie warm, and it pairs perfectly with some homemade vanilla ice cream!

Credit:ANTONIS ACHILLEOS; PROP STYLING: MISSIE NEVILLE CRAWFORD; FOOD STYLING: TORIE COX
This classic is always welcome at the table, and diehard fans might just lose all control.
Be sure those pie slices are ample!
It’s the best of both cobbler worlds.

Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Christina Daley
Be ready to share your secret.
A refrigerated pie crust makes it easy, and the whipped cream and toasted coconut make it stunning.
For anyone who enjoys this perfect flavor combination, this is the pie for you.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Classic Apple Cobbler
Who can resist the cakey goodness of cobbler?
Two types of apples give this version plenty of flavor.
A scoop of ice cream to top it off makes perfect sense.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
This classic take is short, simple, and sweet.
Is it too pretty to eat?
Should you crave homemade crust,try our recipe.

Credit:Caitlin Bensel; Food Styling: Torie Cox
Chocolate Cobbler
Chocolate cobbler creates layers of tender cake that are filled with pudding-like pockets of fudge.
What could be better than topping this with vanilla ice cream?
You are about one step away from an ice cream sundae, only better.

Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley
These flavors are practically tropical, and you will be transported to the beach at first bite.
The trick is making sure there is enough to go around.
Its base is simply a mixture of molasses, hot water, baking soda, and an egg.

Credit: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Ana Kelly
Easy Blackberry Cobbler
This blackberry cobbler is so simpleit only uses six ingredients.
To make it special, top with whipped cream and a mint garnish.
You might also consider using basil, the perfect herb to pair with fresh berries.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Would you dare make sweet potato pie outside of the holiday season?
This dessert is enjoyable any time of year.
This recipe combines both peaches and blueberries to create one decadent summertime treat.

Credit: Alison Miksch
You will earn pie bragging rights at any event that calls for dessert.
Be sure you are ready to share the details of how to pull off this pie triumph.
Banana Bread Cobbler
Beth Dreiling Hontzas
Cobblers aren’t just for berries!

Credit: Iain Bagwell
Bananas shine in this dessert recipe that can be enjoyed year-round.
This is a cobbler to remember.
In fact, those who reap the reward of your efforts might demand a repeat.

Credit:Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

Credit: Stephen DeVries; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Credit:GREG DUPREE; FOOD STYLIST: TORIE COX; PROP STYLIST: CHRISTINE KEELY

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless

Credit: Antonis Achilleos

Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Credit:Caitlin Bensel; Food Styling: Torie Cox

Credit:Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Ana Kelly

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Shell Royster

Credit: Hannah Zimmerman/Southern Living

Credit:Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop Stylist: Josh Hoggle

Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Buffy Hargett

Credit: Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman

Credit:Beth Dreiling Hontzas