Homemade dessert on a Tuesday?
It’s totally doable.
From milkshakes tocookiesto mug cakes, you’re sure to find something here to love.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Whether you bake them as-is, or add chocolate chips or other stir-ins, they are a winning recipe.
Skillet-Fried Peaches
These soft, caramelized peaches are lick-the-spoon good.
You’ll want to enjoy every last drop of the buttery sauce over scoops of vanilla ice cream.
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Filled with crushed graham crackers and berries, it is comfort in a bowl.
When paired with salted caramel ice cream and chopped pecans, you’ve got one sensational sundae.
But one bite of this sprinkle-flecked, vanilla-scented dessert and you’ll become a convert too.
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Especially with a cherry on top.
And when it’s made with a homemade sauce, it’s an extra special treat.
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Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit: Katie Strasberg Rousso
Credit:Caitlin Bensel; Food Stylist: Torie Cox
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Credit: Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Heather Chadduck Hillegas
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Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
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Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox
Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel
