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Why It Works
This quick sausage and bean dish is truly packed with flavor.
Its almost hard to believe it comes together in just 30 minutes.
Credit:Robby Lozano; Food Stylist: Marianne Williams; Prop Stylist: Tucker Vines
Smoky sausage has a wonderful meaty texture, and the earthy beans are creamy and tender.
The aroma and flavor of the trinity and Cajun seasoning will really remind you ofred beans and rice.
The apple cider vinegar at the end adds this final acidity to cut through some of the richness.
Credit:Robby Lozano; Food Stylist: Marianne Williams; Prop Stylist: Tucker Vines
Learn how to make busy day sausage and beans.
You’re really going to love this one.
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2tsp.Cajun seasoning
1 1/2tsp.dried oregano
1 1/2tsp.smoked paprika
1tsp.kosher salt
2(15-oz.
Credit:Robby Lozano; Food Stylist: Marianne Williams; Prop Stylist: Tucker Vines
Heat oil in a large saucepan or Dutch oven over medium-high.
Add sausage and cook, stirring occasionally, until browned and starting to crisp, about 5 minutes.
Add vegetable blend and cook, stirring occasionally, until softened, about 5 minutes.
Credit:Robby Lozano; Food Stylist: Marianne Williams; Prop Stylist: Tucker Vines
Add beans and chicken stock, and bring to a boil over high.
Remove from heat and stir in vinegar.
Serve immediately over rice.
Credit:Robby Lozano; Food Stylist: Marianne Williams; Prop Stylist: Tucker Vines
Recipe Tips From TheSouthern LivingTest Kitchen
Do You Have To Drain And Rinse Canned Beans?
Yes, draining and rinsing beans can be beneficial.
But in this recipe, the bean liquid actually adds flavor and thickens the stew.
