Let the holiday baking commence!
Greg Dupree, Food Stylist: Julian Hensarling
The holidays are a baking marathon for a lot of us.
From cookies to cakes, we’re makingholiday dessertsto share asgiftsor simply enjoy with loved ones.
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It captures one of the signature flavors the season with little effort and prep time.
With the added bonus that it can be frozen in advance for even more ease.
Well now you do.
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This recipe, when stored in an airtight container, can last for three months in the freezer.
Old-Fashioned Gingerbread
Get ahead on Christmas baking with this classic cake.
Rum Balls
Rum balls are an excellent make-ahead dessert for the holidays.
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Cream Cheese Christmas Cookies
you’re able to freeze these cookies two ways.
Just double-check to let the brownies sit at room temperature for about an hour before you dig in.
Peanut Butter Balls
You’ll want to freeze this sweet treat before dipping them in chocolate.
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Transfer them into a freezer-friendly bag or container and store until ready to bake.
Then once defrosted you’re able to throw together the easy icing, spread, and serve.
In the freezer, the cake will last up to three months.
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You’ll just have to remember to let it thaw in the fridge overnight before serving.
It also happens to freeze beautifully.
(The baking time may need to be adjusted though.)
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Easy Sugar Cookies
“Easy peasy!
By adding almond extract, the flavor really is enhanced,” wrote oneSouthern Livingreader of these cookies.
To make them even easier, prepare the dough in advance and freeze for up to two months.
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