Soup isn’t just for cozy falls evenings!
Smoky Mountain Brunswick Stew
Southern Living
Can’t decide between the Georgia- or Virginia-style Brunswick stew?
Try this one that merges the best of both worlds into one delicious dish.
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Try swapping frozen and canned ingredients with in-season produce.
Use farm-fresh peas to make this hearty soup even in the July heat.
For a bigger kick, add an extra chipotle chili or two.
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You’ll see why this recipe is one of our readers' favorites year in and year out.
Serve with oyster crackers and enjoy!
This refreshing soup trades out tomatoes for watermelon for a slightly sweet and tangy treat.
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Chill for at least 30 minutes prior to serving.
The traditional base of carrots, celery, garlic and onions is reminiscent of a classic chicken noodle soup.
Vidalia Onion Soup
This Georgia-inspired twist on French onion soup will have you hooked on Vidalia onions.
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(Did you know they are Georgia’s official state vegetable?)
For an extra summery touch, top with crispy okra.
This classic low-country dish is packed with flavor from okra, tomatoes, and, of course, shrimp.
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Use fresh ingredients to make this dish truly sing.
Slow Cooker Black Bean Soup
Have an unexpectedly full house to feed?
Try a black bean soup bar.
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Add chicken for an even heartier meal.
Easy Taco Soup
Just when you thought taco night couldn’t get any easier.
Take the crowd-pleasing dish to the next level with crisp green beans, summer corn, and juicy tomatoes.
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Pick up a few pounds of colorful heirloom tomatoes at the farmers' market for a truly seasonal soup.
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