When time is short, turn to these trusty leftover chicken recipes.
Check out theseeasy leftover chicken recipesand prepare to be blown away by each of these weeknight warriors.
Skillet Enchiladas Suizas
This is our easiestenchilada recipeeverit calls for no filling and no rolling.

Credit: Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall
Using leftover chicken is just the cherry on top.
Prepare the enchiladas in your cast-iron skillet in under 30 minutes.
Chicken Tamale Pie
This Chicken Tamale Pie is surprisingly easy and honestly tasty.

Credit: Victor Protasio; Prop Styling: Christine Keely; Food Styling: Torie Cox
Any precooked, shredded chicken works wonderfully in this cheesy dish.
Perfect for family dinner nights, this recipe takes less than an hour to make.
Chicken Caprese Pasta
This recipe only takeswait for it20 minutes.

Credit: Antonis Achilleos
Blistered tomatoes, pesto sauce, and torn chunks of mozzarella instantly dress up your simple chicken pasta.
Buy a jar of basil pesto from the store ormake your ownif you have a few extra minutes.
Chicken Bog
Caitlin Bensel; Food Stylist: Torie Cox
This old-fashioned recipe is a family favorite.

Credit: Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
You won’t get much better than a delicious pot full of chicken and rice.
They’re equally delicious when baked atop a layer of sweet barbecue sauce and covered with melting smoked gouda.
We recommend using a pizza stone for an extra crispy crust.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Delicious and nutritious, this recipe works with any cooked and shredded kitchen.
Save time and use your leftover or rotisserie chicken and enjoy this yummy and cheesy meal.
Along with the leftover chicken, canned beans and chiles help speed up the process.

Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Christina Daley
Chop up your favorite toppings while the chili simmers on the stove.
This recipe is ready in record time and equally good for lunch or dinner.
Use a panini press or a cast-iron skillet to make it.

Credit:Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Brushing them with an egg wash adds a gorgeous sheen.
Chicken Caesar Salad Sandwiches
Your new favorite lunch recipe includes homemade dressing and garlicky mayonnaise.
Make extra dressing so you might pull it out of the fridge anytime you like.

Credit: Becky Luigart-Stayner
Toast your baguette in a skillet before assembling the sandwichthe extra step is well worth it.
This recipe also requires no cooking, unless you count soaking the rice noodles briefly in hot water.
Each fresh and healthy bowl is packed with vegetables and gets an extra crunch from chopped peanuts.

Credit: Becky Luigart Stayner
Hot Chicken Salad
Come and get it while it’s hot.
We dressed up classic chicken salad with lemon and tarragon.
Let it chill and meld flavors for a couple of hours for the tastiest results.

Credit: Greg Dupree
Even better, it can be prepped ahead of time and baked when you’re ready for dinner.
This recipe doesn’t cut corners on the tomato sauce.
Allow about 30 minutes to prepare it, or substitute your favorite marinara if you’re in a rush.

Credit:Brittany Conerly; Food Stylist: Karen Rankin; Prop Stylist: Christina Brockman
Sheet Pan Broccoli-And-Chicken Casserole
Ready for a new take onchicken and ricecasserole?
This recipe maximizes everybody’s favorite part of the dish: the crunchy top.
you’ve got the option to prepare the herb dressing in a food processor or blender.

Credit:Lee Harrelson; Styling: Mindi Shapiro
Toss and serve as-is or on a bed of greens.
Broccoli and peppadew peppers help balance the rich sauce.
Cook the tortellini according to instructions, whisk together the dressing, and toss.

Credit: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox
Between the vegetables, protein, and, pasta, you have a complete meal.
you’re able to also substitute peas or cooked broccoli if you like.
Rotisserie or pre-shredded chicken works for this dish versus cooking it in the soup.

Credit: Greg DuPree
Just be sure to add it at the end.
Before tossing the chicken carcass, put it in the stock pot to liven the flavor of your soup.
Buffalo Chicken Enchiladas
Enjoy delicious, creamy enchiladas with a little kick anytime you want.

Credit: Iain Bagwell; Prop Stylist: Heather Chadduck; Food Stylist: Ana Kelly
Pre-shred the chicken the day before to save time when you’re cooking.
Rotisserie or shredded chicken make preparation easy while adding some protein to this yummy meal.
Chicken Nachos
Use any shredded chicken for this amazingly easy recipe.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Simple and delicious, these Chicken Nachos take 25 minutes total and serve eight.
Salsa and chipotle pepper come together to spruce up this dish with a boost of flavor.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit: Caitlin Bensel, Food Styling: Emily Nabors Hall, Prop Styling: Audrey Davis

Credit: Photographer: Will Dickey Prop Stylist: Missie Crawford Food Stylist: Erin Merhar

Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely

Credit:ANTONIS ACHILLEOS; FOOD STYLING: ALI RAMEE; PROP STYLING: CHRISTINE KEELY

Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Emily Nabors Hall

Credit:ANTONIS ACHILLEOS; PROP STYLING: AUDREY DAVIS; FOOD STYLING: EMILY NABORS HALL

Credit:Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox

Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Buffy Hargett

Credit:Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer

Credit:Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley

Credit: Photographer: Will Dickey Prop Stylist: Missie Crawford Food Stylist: Erin Merhar

Credit:Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn

Credit:Caitlin Bensel; Food Stylist: Torie Cox