Life has a knack for getting in the way.
But there is still a way to plan aromantic datenight.
It’s time to clear your schedule for a few hours to enjoy an at-home dinner together.
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And you may be shocked to learn it takes just 35 minutes to pull off.
This recipe serves 4, but can easily be cut in half for you and your date!
Select 1-inch-thick pork chops for this recipe.
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The orzo prepares on the stove and then the shrimp cooks right on top.
It helps ensure a crisp, caramelized texture.
The chimichurri is easy to make too, taking just a couple minutes to prepare.
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The tarragon gives a nice note of anise to the sauce, but you might substitute basil.
Look for bold flavored and sweet cherry tomatoes like yellow-orange Sun Gold or deep purple Black Cherry.
Artichokes are the star of this meatless dish, or you’re free to substitute spinach.
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Cook the pasta until it’s just al dente so it will stay firm in the oven.
Seared Scallops with Lemon-Herb Rice
Treat yourself to scallops for a romantic evening.
This dish looks restaurant-worthy, but it comes together at home in just 45 minutes.
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Fire up the gas grill and place a cast-iron skillet over the heat.
Serve immediately after cooking, along with the rest of the wine bottle.
The charred corn and sweet scallops cook in bacon grease for an extra indulgence.
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Chop the salmon by hand to maintain a delicate texture.
The tangy buttermilk dressing is delicious on the salmon cakes and a side salad.
The cutlets only take a few minutes to cook through once you pound them to 1/4-inch thick.
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Serve over whatever noodles you have on hand and dinner is done.
You’ll love the mingling flavors of broth, butter, and sherry.
This low-carb version of eggplant rollups doesn’t skimp on the comfort of indulging in classic Italian food.
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The eggplant is softened in the oven and then filled with a simple blend of herbs and ricotta.
Baked Chicken Roulade
This recipe elevates budget-friendly chicken to a fancy French meal.
Bake chicken stuffed with asparagus and spinach, then spoon a nice pan sauce over top.
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Serve with roasted potatoes or another favorite side.
In only 35 minutes, you’ll have salmon and sugar snap peas in a sticky, Asian-inspired glaze.
Sprinkle with chopped scallions and a squeeze of lime.
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Pair it with your favorite rice or mashed potatoes.
Pan-Seared Flank Steak With Herb Sauce
Turn pan-searedflank steakinto something special.
Our herb sauce is inspired by chimichurri, the popular steak sauce from Argentina.
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At the end, everything gets drizzled in a sweet and tangy orange sauce.
Marry Me Chicken
Who can resist committing to a dish with a name like this?
The creamy sun-dried tomato sauce is tantalizing, though we’re not quite sure where the recipe came from.
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Serve with crusty garlic bread for soaking up the sauce.
The haricots verts (long, slender green beans) saute in under five minutes.
We also recommend sugar snap peas as a side when they’re in season.
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This recipe also includes a side of Roasted Cheddar Broccoli.
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Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
