You don’t need a long list of ingredients for a delicious dish.
These recipes will save you time and money, while giving your pantry ingredients a brand new life.
Garlic Parmesan Green Beans
A touch of bacon and Parmesan cheese add savoriness to quick green beans.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
In less than 10 minutes, you’re able to make this fluffy, tender potato.
If you don’t like heat, it’s possible for you to easily forgo the cayenne pepper.
Air Fryer Asparagus
Break out the air fryer for our easiest-ever vegetable side dish.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
With crumbled goat cheese and everything bagel seasoning atop, this recipe is sure to impress.
Pear Salad
If you’re not from the South you might not consider this a salad.
But if you know, you know.

Credit: Alison Miksch
This old-school dish can be served with just about anything that’s on the dinner table.
Altogether, this is a winning side for many reasons.
All you need is fresh corn to achieve a smoky, savory side.

Credit: Caitlin Bensel; Food Stylist: Torie Cox
Fingerlings come in a variety of colors giving the medley a mix of shades.
The bright asparagus topped with slivered almonds pairs perfectly with a variety of main dishes.
Crispy Rice
Take your traditional side of rice up a notch with this crispy version.

Credit: Photography, and Food Styling: Karen Rankin
Serve it with the protein and vegetable of your choice for a delicious meal.
It’s never been easier to get a serving of veggies at dinner than with this fast recipe.
Perfect Pot of Grits
Perfect sounds too good to be true, but trust us.

Credit: Photographer: Isaac Nunn, Prop Stylist: Julia Bayless, Food Stylist: Ruth Blackburn
This simple recipe is all you need for the best grits.
Apple cider vinegar and honey give the vegetables a nice sweet-and-sour balance.
The thinly sliced potatoes seasoned with butter and herbs create a delicious, crispy snack.

Credit:Caitlin Bensel

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox


Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Credit: Caitlin Bensel; Food Styling: Torie Cox

Credit: Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit: Photographer: Alison Miksch / Food Stylist: Melissa Gray / Prop Stylist: Christina Brockman

Credit:Jessica Furniss

Credit: photographs by ANTONIS ACHILLEOS; RECIPE: ANNA THEOKTISTO; FOOD STYLING: RUTH BLACKBURN; PROP STYLING: CHRISTINA DALEY

Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Christina Daley

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox

Credit: Jennifer Causey; Food Stylist: Torie Cox; Prop Stylist: Claire Spollen

Credit: Caitlin Bensel; Food Styling: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel

Credit: Photo: Hector Sanchez

Credit: Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley

Credit: Caitlin Bensel; Food Styling: Torie Cox

Credit: Emily Laurae/Southern Living

Credit: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith