We gave it a different twist by serving it over roasted potatoes.
Start with a milk-chocolate-colored roux in your Dutch oven and build up the flavors from there.
This dish takes time but also provides plenty of leftovers.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Some make it with drumsticks, but we like using chicken thighs.
Old Fashioned Chicken And Dumplings
Just like grandma used to make.
In this version, buttermilk gives the dumplings a light texture.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Creamy Great Northern beans help temper the spice.
Garnish with sliced radishes and sour cream.
The best part of all?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It’ll be ready in 30 minutes.
This chili is especially delicious with a side of cornbread.
This recipe requires just a handful of ingredients and is as juicy as it gets.
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Homemade, crispy fried chicken, here we come.
Just brown the chicken skin and let your Dutch oven do the rest of the work.
Serve the chicken and delicious pan sauce over mashed potatoes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Creamy Chicken Sausage-And-Kale Soup
Chicken soup season calls for more than just the run-of-the-mill chicken noodle.
Try adding sausage, kale, and cream instead.
Garnish with Swiss cheese and hot sauce.
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
Nothing beats one hot and fresh with a crisp, thick, golden brown crust.
Leftovers can be reheated in the oven on a rack.
Chicken Fricot
Hiding behind the star power of gumbo and boudin is Chicken Fricot.
Credit: Iain Bagwell
While it might not have the same press, it’s no less tasty.
Our version features a whole chicken and sausage-filled dumplings.
One-Pot Cajun Chicken Alfredo
It’s the pasta dish we all know and lovebut made Cajun.
Credit: Photo: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
This one-pot meal is ready in about 40 minutes, making dinnertime a breeze.
Boiling the pasta in the chicken broth mixture adds extra flavor and depth.
Serve with a tossed green salad or warm, homemade bread and cozy up next to the fireplace.
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This meal starts on your stovetop in the Dutch oven and finishes in a casserole dish.
Twirl the spaghetti into nests to make this simple meal look fancy.
Chicken And Sausage Gumbo
If you need agumbo recipefor your recipe box, make it this one.
Credit: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
The key to success?
see to it to really brown the chicken and sausage for extra flavor.
And, double-check your roux is a nice chocolate hue.
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Audrey Davis
Place chicken breasts right in the soup and then shred the meat once it’s cooked through.
Garnish with tortilla strips, avocado, and a squeeze of lime.
While your soup simmers on the stove, stick a tray of refrigerated biscuits in the oven.
Credit: Becky Luigart Stayner
Chicken-And-Collards Pilau
This pilau recipe is similar to a chicken bog, but with even more flavor.
Chicken, smoked sausage, rice, and greens cook in one soulful pot on the stove.
Cajun Chicken Cassoulet
This easy recipe for cassoulet won’t take you all day.
Credit: Southern Living
Sear the meat and vegetables on the stove, then bake for 40 minutes.
Serve with crusty bread for soaking up all the juices.
Just about everything from the produce drawer gets thrown in the pot along with a whole chicken.
Credit: Hector Manuel Sanchez
Leave your Dutch oven to simmer undisturbed until everything is fall-apart tender.
Veggies are included, so we won’t blame you if you fill your whole plate with a helping.
Chicken Bog
This comforting, one-pot meal is a Lowcountry favorite.
Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely
And she’s far from the only 5-star reviewer of this recipe.
Credit: JENNIFER DAVICK; STYLING: BUFFY HARGETT
Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Credit: Will Dickey Prop Stylist: Missie Crawford Food Stylist: Erin Merha
Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Credit: Courtesy Oxmoor House
Credit:Antonis Achilleos; Prop Styling; Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall
Credit:Victor Protasio, Food Stylist: Karen Rankin, Prop Stylist: Claire Spollen
Credit: Southern Living
Credit:Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer
Credit: Greg Dupree
Credit: Photo: Iain Bagwell
Credit:Victor Protasio; Food Stylist: Micah Morton; Prop Stylist: Jillian Knox
Credit: Iain Bagwell
Credit: Greg DuPree
Credit: Caitlin Bensel
