These crowd-pleasing casseroles are begging to be served at the potluck.
Potluck casseroles exude gracefulness and ease, making them ideal for cozy, comforting meals.
Plus, they’re large enough to serve a crowd.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Tater Tot Breakfast Casserole
For a brunch potluck, this cheesy potato casserole is the move.
Million Dollar Spaghetti
A rich meat sauce and four kinds of cheese (yes, four!)
make this comforting pasta dish worth a million dollars.
Credit: Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly
And you’ll get a million rave reviews when you show up with it at the potluck too.
Deep-Dish Loaded Hash Brown Casserole
Think of this casserole as a loaded baked potato for breakfast.
To make this tasty recipe faster, use a package of frozen hash browns.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It add the perfect amount of tang and creamy richness to the dish.
Don’t just take it from us, check out all the five-star reviews it has.
Plus, the beautiful orange color will make it pop in a sea of Pyrex dishes at the potluck.
Credit: Photographer: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford
Southern Cornbread Dressing
In our opinion, the best dressing recipes start with cornbread.
Fresh ingredients like sage, sweet onions, and celery make this a go-to side.
Not only is it easy to transport, but it’s also simple to pull together.
Credit:Jen Causey; Food Stylist: Jennifer Wendorf; Prop Stylist: Josh Hoggle
Chive-and-onion-flavored cream cheese is the secret to adding plenty of flavor with little effort on your part.
Just ensure to shred you own cheese, never reached for the pre-shredded variety when going for gooey results.
Try shortcuts like deli-roasted chicken and refrigerated piecrust when you’re in a pinch.
Credit:Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Slow Cooker Green Bean Casserole
Even at a potluck, the oven can become too crowded.
Substitute your baking pan or Dutch oven for the slow-cooker with this recipe.
Save the toasted toppings for right before serving.
Credit:Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Pasta-Chicken-Broccoli Bake
Cheesy broccoli and chicken is a fan-favorite casserole that hardly needs improvement.
Add spinach and cheese tortellini, and you have your new signature dish.
Everyone will request you bring it again.
Credit:Victor Protasio; Food Stylist: Torie Cox; Prop Stylist: Heather Chadduck Hillegas
Chopped pecans are the icing on this casserole cake.
Chicken Pot Pie with Bacon-and-Cheddar Biscuits
Bacon cheddar biscuits?
This chicken pot pie, topped with warm, flakey biscuits, has the makings of a Southern classic.
Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Buffy Hargett
This casserole channels all the flavors of a cheeseburger into a 9x13.
Tater tots and bacon make this dish the ultimate crowd-pleaser.
Kick this breakfast casserole up a notch by making bourbon maple syrup.
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
Adding rice, mushrooms, and broccoli helps to make this casserole a complete one-dish meal.
It’s an excellent bake-and-take option for any occasion.
Our secret ingredients that take this casserole to the next level is adding orange juice and fennel.
Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke
Chicken Enchilada Casserole
Enchilada casserole is exceptionally versatile.
Need we say more?
Enjoy this casserole on its own or as a side dish at your next event.
Credit: Photographer: Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin
Pancake Breakfast Casserole
Pancakes are hard to prepare for a crowd (a lot of flipping!
), but this casserole version makes it easy.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Credit:Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman
Credit:Stacy K. Allen; Food Stylist: Torie Cox; Prop Stylist: Shell Royster
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Caitlin Bensel / Southern Living
Credit: Iain Bagwell; Prop Stylist: Heather Chadduck; Food Stylist: Ana Kelly
Credit: Becky Luigart-Stayner; Styling: Buffy Hargett
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Greg Dupree; Food Stylist: Emily Nabors Hall
Credit: Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Credit: Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Credit: Hector Manuel Sanchez; Styling: Caroline M. Cunningham
Credit:Hector Manuel Sanchez; Styling: Caroline M. Cunnigham
Credit: Hector Manuel Sanchez
Credit: Caitlin Bensel
Credit:Victor Protasio; Food Stylist: Jennifer Wendorf
