Mama and brunch approved.

Whether it’s a big or small celebration, these indulgentbreakfast recipesare sure to hit the spot.

Sticky buns meet cinnamon rolls in these delicious breakfast treats complete with a cinnamon-spiced filling and rich caramel sauce.

Overnight Blueberry French Toast

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Serve with a cold glass of chocolate milk to satisfy thatpeanut butter-chocolate combocraving.

Roasted Tomato Quiche

We’ll never say no to tomatoes, even on the breakfast table.

While this quiche is delicious any time of day, it feels especially decadent for a celebratory brunch.

Southern Living Caramel Rolls on a serving board

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If you’re still not convinced, you should know there’s a generous amount of bacon layered in.

The hardest part will be deciding what fruit or other toppings to fill them with.

Asparagus Quiche

A braided crust gives this humble quiche its company-worthy appearance.

Southern Living Peanut Butter Stuffed French Toast on a plate to serve

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Plus, they’re ready in just over 30 minutes.

Red Velvet Cinnamon Rolls

Christmas?

You’ll want to add these ultra-rich, gooey red velvet cinnamon rolls to your menu.

Roasted Tomato Quiche

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A cinnamon, sugar, and butter filling and classic cream cheese icing nod to the traditional version.

From holidays toweekend brunches, these slightly spiced rolls are the ideal balance of sweet and tangy.

Best of all, it’s possible for you to prepare them the night before baking.

Southern Living Cookies and Cream Cinnamon Rolls in the skillet ready to serve

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it’s possible for you to also swap out the blueberries for any fruit of your choosing.

Bacon Pancakes

If you thought fluffy buttermilk pancakes couldn’t be improved upon, think again.

Pour the batter overtop thecrispy strips of baconand let the salty and savory meat cook right into the flapjacks.

Southern Living Quick and Easy Cream Cheese Danish on a board to serve

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Make it extra fancy with fresh berries and whipped cream.

One reader gave high praises saying, “One of the best recipes I have ever made!

Since it takes some time to make, you’re able to prep or bake it in advance.

Southern Living Brioche Cinnamon French Toast Casserole in the pan ready to serve

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Blueberry Cornmeal Cake

Cake for breakfast?

Don’t mind if we do.

This monkey bread is filled and topped with chocolate and peanut butter, just waiting for the candles.

asparagus quiche with a slice out - Southern Living

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Store-bought crescent dough ensures it is extra buttery and flaky.

“The flavor was amazing.

It is a chilly day in Vermont and the flavor was really perfect for a fall like day.

ham and cheese puff pastry

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It was easy to make.

I will make it again,” they said.

Easy Blackberry Turnovers

Breakfast or dessert?

Red Velvet Cinnamon Rolls Recipe

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Who’s to say.

Try switching up the jammy fresh fruit filling according to the produce in season.

The best part though?

Southern Salmon Benedict

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The homemade blueberry-maple syrup.

Ricotta Pancakes with Brown Butter-Maple Syrup and Blueberry Compote

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Classic Shrimp And Grits

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Spiced orange rolls in green casserole dish

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Tater Tot Breakfast Casserole in a casserole dish and a scoop on a blue plate

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blueberry clafoutis

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cornmeal crepes with blackberry sauce

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Bacon Pancakes

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Chocolate Dutch Baby

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Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits

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croissant breakfast casserole

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Bacon-and-Cheddar Grits Quiche

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Eggs in biscuits on baking sheet with spatula and a egg in a biscuit on a plate with mixed greens

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Blueberry-Cornmeal Cake

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Millionaire Bacon

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Southern Living Glazed Buttermilk Donut Cake whole on a cake platter ready to serve

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Peanut Butter-Chocolate Monkey Bread

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Cinnamon Coffee Cake

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Southern Living Butter Pecan Scones ready to serve on a serving board

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Easy Blackberry Turnovers

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