These recipes taste just likeor even better thanyour favorite restaurant versions.
If you’re not raising your hand, you’re either lying or very rich.
Whether you have a hankering for fried goodness or sweet comfort, we have copycat recipes you’ll love.
Credit: Photography and Styling: Caitlin Bensel
Instead of being disappointed, try this homemade recipe from Test Kitchen pro andHey Y’allhost Ivy Odom.
These biscuits are rich and buttery, with a delicate sweetness and warming notes of cinnamon.
These freeze beautifully, so make a batch one weekend, and enjoy them for weeks to come.
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Use peppermint ice cream when it’s available, too.
Otherwise, vanilla is great.
But don’t go store-bought without trying our homemade version first.
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We promise it will be worth it.
Inspired By: Starbucks Iced Lemon Loaf
Don’t turn into that drive thru!
This week, try our homemade iced lemon loaf cake.
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Serve in atoasted bread bowlfor the ultimate Panera-at-home experience.
Make it at home using carrot ribbons for an update.
Don’t worry, the flavor is still the same.
Credit: Shelbie Tunnell
Creamy, tangy, crunchy, sweetthis salad has it all.
This baking challenge should do the trick!
Chicken fries are thinly cut strips of chicken coated in a crispy topping, then fried.
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Recreate these crispy strips at home using cornflakes for crunch.
There’s a reason it’s been around so longit’s just that tasty.
Our iteration makes for a family-fun night at home.
Credit: Photography: Caitlin Bensel, Food Styling: Karen Rankin
Our version will keep party guests coming back until the whole dish is scraped clean.
Relive the wonder of Southern childhood summers with homemade Bomb Pops at home.
Mamas will love that our version is made with fresh strawberries and blueberries and no food dye.
Credit:Caitlin Bensel; Food Styling: Torie Cox
You don’t even have to buya jar of sauceat the store.
This lightened-up, elevated recipe will raise your bar for shrimp Alfredo.
Perhaps even more well-known than some of the golfers who play in it are theunique Masters traditions.
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Recreate this Southerngo-to road trip snackat home with our recipe that one five-star reviewer wrote: “Wonderful recipe!
A new Christmas favorite for sure!”
Instead of being on Chick-fil-A’s timeline, make one yourself with this easy recipe.
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With this recipe, there’s no need to grab a tub from the prepared foods section.
Whip up this creamy, spicy dip anytime a craving hits.
However, we can’t promise you the French Quarter atmosphere to go along with it.
Credit: Southern Living
This recipe from Nashville entertainer Katie Jacobs is her go-to for the annual Fourth of July Party.
If you’re preparing it for an adults-only party, try ourVodka Cherry Limeadeon for size.
However, if we do say so ourselves, our meatloaf sauce on top is truly something special.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
This homemade version of a Funfetti cake will make any occasion feel like a party.
If we’re being honest, though, our Roundhouse Kick Sauce is so much better with them.
Inspired By: Outback Steakhouse Bloomin' Onion
Is there anything the air fryer can’t do?
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Don’t skip making the homemade sauce, y’all.
Credit: Caitlin Bensel
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Credit:Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke
Credit: Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Kathleen Varner
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit: Photographer: Jennifer Causey Food Stylist: Rishon Hanners Prop Stylist: Christina Daley
Credit:Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley
Credit:Morgan Hunt Glaze; Prop Stylist: Claire Spollen; Food Stylist: Margaret Monroe Dickey
Credit:Jen Causey, Food Stylist: Torie Cox
Credit:Iain Bagwell; Prop Styling: Annette Joseph; Food Styling: Cynthia Groseclose
Credit: Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Kathleen Varner
Credit: Southern Living
Credit:Victor Protasio; Food Stylist: Jennifer Wendorf
Credit: Courtesy chick-fil-a.com
Credit: Alison Miksch
