it’s possible for you to even bake it on the grill!
But thats okay, because weve got this gorgeous Summer Vegetable Tart to get us through.
Calls For Store-bought Piecrust
Refrigerated piecrust is one of the greatest of modern culinary inventions.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Its the foundation of this tart, and what makes it so easy.
Doubling up on piecrusts results in stronger, flakier crust with a surprising savory center.
Sliced okra would be nice, as would sweet peppers, and tomatoes.
These are actually tomato pies, but I prepare them the same way.Credit:Josh Miller / Southern Living
Josh Miller / Southern Living
3.
Personally, I cook the tart on the grill.
Before you roll your eyes or flee in terror, hear me out.
My house is literally 100-years- old, and no amount of air conditioning will keep it cold.
Therefore, I grill everything I can during the summer.
Heres how I transform my grill into an oven:
