Caitlin Bensel; Food Stylist: Torie Cox
Make a big splash with your weekend crowd with theseno-fuss dinners.
From simple pan-seared salmon to an abundant crawfish boil, this collection of seafood dinner recipes suits every occasion.
This recipe, which combines all of the above with delicious jumbo lump crab.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Pan Seared Scallops
To season scallops, all you need is a little S&P.
It all even fits on a single sheet pan.
Lowcountry Shrimp and Grits
There’s not a Southern seafood dish more classic than shrimp and grits.
Credit: Photo: Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox
This Lowcountry recipe is a tried-and-true that rivals the best of them.
Simple Salmon Croquettes
These salmon croquettes are oh-so-easy to whip up for a sophisticated weeknight dinner.
Drizzle with lemon-caper cream for an all-star pairing.
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
A green tomato slaw brings tang to these crab cakes, rounding out the dish.
Cook with your favorite vegetables for a fuss-free dinner.
Plus, you’ll probably have leftovers to eat tomorrow!
Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke
You’ll want to make an extra batch of this bright lemon butter to keep around.
Skillet Shrimp Chilaquiles
Reinvent taco night with this creative skillet seafood dish.
If you’re feeling fancy, try your hand at making homemade corn tortillas.
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Shrimp and Okra Gumbo
There’s no better weeknight dinner solution than a big pot of gumbo.
Serve this Louisiana seafood stew over rice for a hearty meal.
It may look complicated, but it’s oh-so-easy to prepare.
Credit: Alison Miksch
With corn and shrimp, this chowder is light enough to eat year-round.
Crawfish Boil
Make the most of the season with a festive crawfish boil.
Invite all your friends, family, and neighborsnobody will want to miss this feast.
Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner
Thankfully, we have this classic dish on repeat in our summer line-up and you should too.
Take your recipe to the next-level by adding in fresh shrimp.
You’ll impress yourself even if it’s not as hard to cook as it looks.
Credit: Iain Bagwell
This recipe is crispy and delicious.
Credit: Photo Credit: Jennifer Causey; Prop Styling: Lindsey Lower; Food Styling: Chelsea Zimmer
Credit: William Dickey / Styling Buffy Hargett / Food Styling Angela Sellersc
Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins
Credit: Alison Miksch; Prop Styling: Mary Clayton Carl; Food styling: Karen Rankin
Credit: Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Anna Hampton
Credit: Iain Bagwell
Credit: Stephen DeVries
Credit: Southern Living
Credit: Antonis Achilleos; Prop Styling: Lydia Pursell; Food Styling: Chelsea Zimmer
Credit: Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Tina Bell Stamos
Credit: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke
Credit: Antonis Achilleos; Prop Styling: Lydia Pursell; Food Styling: Chelsea Zimmer
Credit: Antonis Achilleos; Prop Styling: Lydia Pursell; Food Styling: Chelsea Zimmer
Credit: Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
Credit: Southern Living
Credit: Max Kelly
Credit: Jennifer Causey
Credit: Greg Dupree
Credit: Photographer and Prop stylist: Jennifer Causey Food Stylist: Melissa Gray
