Smooth, creamy, and luxuriousthese cream pie recipes make a perfectly sweet ending to any meal.
Now that we’ve whetted your appetite, try one of these silky and sweet cream pies.
Even theChocolate Whipped Creamhas a touch of chocolate syrupwe said it was ultimate after all.
Credit: Jennifer Causey; Food Styling: Melissa Gray
Yes, it looks too good to eat, but don’t let that stop you.
Pile more whipped cream on top to make the pie downright dreamy.
What sets it apart?
Credit: Photo: Hector Sanchez
Bittersweet chocolate and a tablespoon of dark rum.
A refrigerated pie crust makes it easy, and the whipped cream and toasted coconut make it stunning.
Add a cloud of whipped cream and you’ll think you’ve gone to heaven.
Sprinkle with lime zest-salt seasoning for the perfect finish.
Gelatin sets the pie so that it’s easily sliceable and maintains its shape.
Add bright red cherries for an eye-catching, tropical-flavored treat.
Credit: Jennifer Davick
We like Tropical Punch, but it’s possible for you to choose anyKool-Aid flavoryou fancy.
Garnish the marshmallow topping with chocolate shavings.
Note that this recipe uses adeep-dish pieplate.
Credit: Beth Dreiling Hontzas
The chocolate filling solidifies while chilling, transforming into a sliceable airy mousse.
Along with bittersweet chocolate, this recipe includes asmall amount of espresso powderto enhance the depth of the chocolate.
Appropriately named “Mile-High Meringue,” be sure to pile a generous amount on top of the pie.
Credit: Southern Living
Bake for a golden-brown exterior and then chill before serving.
The chocolate filling is topped with vanilla-flavored whipped cream and sprinkled with chopped peanuts.
The result is a rich chocolatey dessert that has a taste of peanut butter with every crunch.
This might be the one cream pie you should serve with a glass of bourbon.
Chopped mandarin oranges float in a whipped cream-custard filling, which is poured over a baked meringue crust.
Top this angel pie with generous amounts of whipped cream and orange segments.
Credit: Alison Miksch
Although it takes a bit of work to create these adorable treats, each step is very easy.
We follow that with an incredibly rich chocolate filling crowned with marshmallow meringue.
Take one bite and you’ll be over the moon.
Credit: Micah A. Leal
Then we mixed toasted coconut flakes into the graham cracker crust to add nutty, sweet flavor.
This dessert is best served with spoonfuls of whipped cream and a toasted coconut garnish.
Peanut Butter-Banana Icebox Pie
There’s nothing quite so good as the combination of salty and sweet.
Credit: Micah A. Leal
For this icebox pie, we snuck a layer of velvety chocolate underneath the fluffy peanut butter filling.
The sizable slab makes a great dessert for a crowd.
Strawberry whipped cream adds another level of summer flavor.
Credit: Joy Howard
South Carolina Coconut Cream Pie
Use a pastry or cookie crust to hold this creamy Southern treat.
A thick layer of whipped topping will entice everyone to your meal.
Top the smooth, creamy filling with toasted coconut for deeper flavor and texture.
Credit: Micah A. Leal
Grandma would be proud.
The salty crackers balance the pies sweetness.
Fresh whipped cream and lime zest top it all off.
Credit:Southern Living
Tapioca thickens the filling before combining with a heavy whipped cream mixture.
Sweetened mascarpone gives the right finish.
End with a fluffy layer of whipped cream and a sprinkle of crushed cookies.
Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely
Make this dessert ahead of time and add the topping before serving.
Strawberry-flavored gelatin is the base for the fruity, mousse-like filling.
A ready-to-use graham cracker crust means this pie is an easy, no-bake treat for hotter days.
Credit: Greg DuPree
Banana Pudding Pie
Transform classicbanana puddinginto a decadent pie.
A brown-butter vanilla wafer crust is spiced with nutmeg.
check that to get a taste of the vanilla bean whipped cream in every bite.
Credit: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Ana Kelly
Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Credit: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Credit: Greg DuPree; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely
Credit: Photo: Jennifer Davick
Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Claire Spollen
Credit: Southern Living
Credit:CREDIT: GREG DUPREE; FOOD STYLING: CHELSEA ZIMMER; PROP STYLING: AUDREY DAVIS
Credit:Antonis Achilleos; Prop Stylist: Kay Clarke; Food Stylist: Torie Cox
Credit:Antonis Achilleos; Prop Stylist: Caleb Clarke; Food Stylist: Emily Nabors Hall
Credit:FRED HARDY, FOOD STYLIST: MARGARET MONROE DICKEY, PROP STYLIST: CALEB CLARKE
Credit: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis
