Yes, c’mon!
One familiar refrain from everyone’s childhood is probably to eat our vegetables.
For those who did not possess the coveted love of vegetables, survival tactics were essentialand that included sauces.
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And lots of them.
And surpriseranch isn’t the only condiment that can transform an unwanted veggie into a delectable bite.
Here are our favorite sauces for roasted and steamed vegetables, plus everything in between.
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(It’s also the secret weapon to get your veggie-averse kiddos to eat their greens!)
You’re not wrongbut it also beautifully accompanies grilled vegetables including squash and peppers.
Pick your favorites and brush on this sauce for an easy side.
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Save some extra for dipping too.
Be sure to reserve some for dipping.
Best of allit’s only two ingredients and is a sure winner.
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Who can say no to heavy cream and Parmigiano-Reggiano?
That’s a sauce we can get behind.
Old Bay Remoulade
A little Remoulade never hurt any vegetable, cooked, raw, or otherwise.
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This version gets a generous helping of Old Bay seasoning to make it really shine.
It doesn’t discriminate against vegetable pairings.
It’s bright, fresh, and packed with flavor.
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It’s delicious with a medley of root veggies, not just mushrooms.
Blackberry-Honey Mustard Sauce
Sweet and tangy, this vibrant sauce makes a statement on your table.
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