A few cloves go a long way for adding flavor to a dish.
Caitlin Bensel; Food Stylist: Torie Cox
Garlic is in almost all of our savory recipes.
Try out these garlicky recipes where the humble pantry ingredient gets a chance to shine.

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Roasted Garlic
When roasted, fresh garlic turns sweet and umami-rich.
Each ingredient plays off each other beautifully, for super flavorful chicken without much effort.
Spaghetti Pie
Garlic and tomato are a natural combination, especially when it comes to spaghetti.

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Fettuccine With Collards And Bacon
Garlic is used in two ways in this pasta.
It’s both in the panko breadcrumb topping and in the pan sauce, for layers of garlic flavor.
Roasting the heads whole adds depth of flavor.

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Garlic Bread
No matter what you’re serving tonight, add this bread to the lineup.
There isn’t really a dinner where garlic bread isn’t welcomed, right?

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