There’s no sacrificing flavor with these recipes.
This formula works for parties of all occasions, frombaby showersto bridal brunches, birthday parties, and beyond.
Believe us when we say that these flavorfulmocktailstaste even better than theiralcoholic cocktailcounterparts and are far more refreshing.
Credit:Greg DuPree; Food Stylist: Ruth Blackburn
This citrusy, flavor-packed punch with add a special touch to any party.
It can be made up to two days in advance and stored in the refrigerator.
For an extra festive touch, thinly slice oranges and strawberries and float them around the punch.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Be sure to cover and chill the punch for at least one hour before serving.
Strawberry Lemonade
We transformed classic lemonade into the ultimate berry-bursting thirst-quencher.
Top with fresh fruit for a tasty and beautiful garnish.
Credit:Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray
Serve it in a copper mug and garnish with extra sprigs of rosemary and lime wheels.
Easter Brunch Punch
This picture-worthy punch is pretty enough to be a table centerpiece.
Homemade simple syrup with rhubarb gives it a sweet-tangy flavor and pink hue.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Kids and adults alike will be reaching for a second glass.
Shoo-Fly Punch
Ginger beer packs this punch with a fun fizz and pop of spice.
Again, this recipe can be made with booze but it’s just as tasty without it.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
4th of July Punch
This is our go-to zesty punch for summertime gatherings.
The watermelon-based punch gets an extra hint of sweetness from pineapple juice while freshly grated ginger adds depth.
Lemon Mint Sparklers
This easy and elegant lemon mocktail comes together with just four ingredients.
Credit:Victor Protasio, Food Stylist: Margaret Dickey
Just swap the sparkling rose for sparkling water.
Minty Lemonade Iced Tea
Iced tea and lemonade go together like shrimp and grits.
The result is simply the most refreshing beverage ever.
Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Prissy Montiel
All you need is lime sherbet and ginger ale.
Vanilla bean and rosemary add the just-right amount of flavor to the citrusy beverage.
Credit:Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Priscilla Montiel
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Christina Daley
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Greg Dupree; Food Stylist: Micah Morton; Prop Stylist: Ginny Branch
Credit: Greg DuPree; Food Styling: Margaret Monroe Dickey; Prop Styling: Kay E. Clarke
Credit:Fred Hardy II; Food Stylist: Ruth Blackburn; Prop Stylist: Caleb Clarke
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christine Keely
Credit: Beth Dreiling Hontzas; Styling: Lydia Degaris Pursell
Credit:Stacy K. Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Credit:Morgan Hunt Glaze, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Credit: Jennifer Causey
Credit: Hector Sanchez
Credit: Jennifer Davick
Credit:Iain Bagwell; Prop Styling: Annette Joseph; Food Styling: Cynthia Groseclose
Credit: Photographer: Fred Hardy II, Food Stylist: Ruth Blackburn, Prop Stylist: Claire Spollen
Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely
Credit: Ralph Anderson
Credit:Stacy Allen, Prop Stylist: Caleb Clarke, Food Stylist: Jen Riley
