From cobblers to cake, these peach desserts will be on the menu all summer long.
Take a look through this collection to find a few new favorites to add to your repertoire.
Make the dough in advance to give it time to firm up in the refrigerator before rolling it out.
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Peach Chiffon Pie
Caitlin Bensel; Food Stylist: Torie Cox
This is not average peach pie.
With a meringue crust and peach-studded creamy filling, it’s like no other peach pie out there.
If you don’t have fresh peaches, one 15-ounce can of sliced peaches will work in a pinch.
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Drain and gently pat dry before using.
Peach Bread Pudding With Bourbon Caramel
Bread pudding isn’t just for cold-weather months.
The spiked caramel sauce makes this bread pudding truly spectacular.
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Resist the urge to stir the caramel as it cooks, and watch it closely.
Once it starts to brown, it can easily turn too dark and become bitter.
This recipe comes from peach retailers Jessica and Stephen Rose of The Peach Truck.
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Fry the pies in a Dutch oven four to five minutes per side.
Peach Custard Pie
Talk about a pretty pie.
This stunner starts with homemade pie crust, but you might opt for store-bought if you prefer.
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Pick firm but ripe peaches.
If they are too soft and watery, it will affect how the custard sets.
On a hot summer day, enjoy this creamy pie cooled or at room temperature.
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Use ripe, juicy peaches that have a little give and are slightly wrinkled around the stem.
The cinnamon-oat-topped treat takes the cake, and when dolloped with vanilla ice cream, it’s pure heaven.
Serve this effortless dessert with vanilla ice cream or whipped cream.
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This dessert is easily enjoyed for breakfast, brunch, or as a snack too.
Peach Cream Kuchen
This recipe from theHill Country Fruit Councilin Central Texas celebrates regional produce with heritage.
Top it all off with a sour cream custard and join in the celebration for this delicious culinary collaboration.
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Cast-Iron Skillet Peach Cobbler
Watch as your cast-iron skillet performs true magic.
This recipe is just right for family dinner since it serves eight.
This method beautifully showcases the season’s best without any fuss.
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Spiced Rum-Peach Dumplings
The secret to these easy peach dumplings?
Crescent rolls and Mountain Dew.
Trust us, it works.
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It’s just as delicious as the original.
Serve these over ice cream, pound cake, or anything else you dream up.
you’re able to make your own pie crust for this recipe or use two packaged pie crusts.
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