Caitlin Bensel; Food Stylist: Torie Cox
When you think about fall baking, what do you imagine?
These recipes are classic, heart-warming Southern comfort foods like grandma used to bake.
Pumpkin Cream Cheese Swirl Muffins
Too much pumpkin spice?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Chocolate Chip Pumpkin Bread
Give classic pumpkin bread a chocolaty upgrade with this one-bowl quick bread recipe.
Or, enjoy one of these fall-infused morsels while you’re on the go.
There’s no way to go wrong with biscuits that have this level of buttery goodness.
Credit: Photographer: Antonis Achilleos, Prop Stylist: Claire Spollen Food Stylist: Chelsea Zimmer
Named for its creator, an 18th-century Englishwoman, this bread recipe is a popular option in any season.
No-Knead Buttermilk Bread
You’ll feel like a professional baker after creating this bread.
Baking in a cast-iron Dutch oven makes a crisp golden crust without kneading.
Credit:Molly Bolton
Use a well-floured surface to turn the dough but incorporate as little extra flour as possible.
Pecans, brown sugar, and cinnamon are the basis for a decadent fall dish.
Sweet Potato Biscuits
Serve these baked-from-scratch biscuits warm with butter, honey, and jam.
Credit: Photo: Stephen Devries; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall
This dough will refrigerate in an airtight container for up to five days.
it’s possible for you to eat these muffins with butter or alongside a cup of coffee.
This recipe makes two loaves, leaving plenty for holiday or weekend guests.
Credit: Micah A. Leal
Serve with apple or plain butter.
This bread is also great to make in a pinch because you probably have most of the ingredients.
This recipe requires time to rise, so we recommended preparing and freezing them the night before.
Credit: Will Dickey
Coffee Cake Muffins
Coffee cake in muffin form?
These cinnamon-inspired muffins are great for breakfast, as an afternoon treat, or for a post-dinner dessert.
The secret ingredient of mashed sweet potatoes in these rolls creates the perfect contrast to any savory fall meal.
Peanut butter cups wrapped in flaky crescent dough topped in caramel creates the ultimate decadent dessert.
Why not make it even better?
Feel the rush of nostalgia with this creamy and crunchy banana bread.
Credit: Greg DuPree
It makes the perfect gift basket bread, or maybe even a gift for your own tastebuds.
It’s easier than you think!
This slice-and-share bread is a crowd favorite anywhere it goes.
Credit: Micah A. Leal
Pull-Apart Butter Roll Loaves
Nothing says fall like a warm and buttery bread made for sharing.
Ditch the rolls and go for this flaky, mouth-watering loaf to accent your holiday meal.
Apple-Spice Muffins With Oat Streusel
Breakfast or dessert?
Credit: Beth Dreiling Hontzas; Styling: Caroline Murphey
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Emily Laurae
Credit: Micah A. Leal
Credit: Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Christina Daley
Credit: Greg Dupree; Prop Styling: Cindy Barr; Food Styling: Chelsea Zimmer
Credit: Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Antonis Achilleos; Prop Stylist: Caleb Clarke; Food Stylist: Emily Nabors Hall
Credit: FOOD PHOTOGRAPH: ANTONIS ACHILLEOS; FOOD STYLING: EMILY NABORS HALL; PROP STYLING: CHRISTINA BROCKMAN
Credit:Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
Credit: Victor Protasio
Credit:VICTOR PROTASIO, FOOD STYLIST: EMILY NABORS HALL, PROP STYLIST: KATHLEEN VARNER
Credit: Photo: James Ransom; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Credit: Photographer: Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Audrey Davis
