Including classic sippers like bourbon sweet tea, bourbon-spiked Arnold Palmers, and refined mint juleps.
ThisKentucky-born spiritis aSouthern signaturewhiskey that has made a huge resurgence in the past decade.
What’s the best way to drink bourbon?
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Mississippi Punch
Caitlin Bensel, Food Stylist: Torie Cox
Talk about a happy hour sensation.
Bourbon Sparkler
Cozy bourbon gets an effervescent lift in this super-Southern twist on a French 75.
The paper plane garnish is fun, but optional.
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Seelbach Cocktail
We’re bringing back this oft-forgotten cocktail that still deserves to be shaken up today.
Bourbon-Peach Iced Tea
Peach offers the most amazing tart, sweet infusion into traditional bourbon sweet tea.
This cocktail fits right in at any game day or Derby party.
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Hot Buttered Bourbon
Keep warm all winter long with this hot bourbon cocktail.
The recipe serves 10, so it’s great for keeping any holiday party going.
Bourbon Margarita
Think margaritas can only be made with tequila?
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This bourbon version was made for summer days.
Garnish with fresh mint and lemon slices for a sophisticated presentation.
It should be served over a large rock of ice.
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The spiced tea is complemented by lemonade, bourbon, and just a touch of sweetness.
If you want to highlight the sweet notes of the drink, garnish with maraschino cherries.
If you want to draw out the sharper, acidic flavors, use orange rinds and lemon slices.
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That’s where it gets the name, “Triple B.”
This cozywinter drinkis perfect for the holidays.
Use a cinnamon stick as a stirrer.
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Hot Toddy
Hannah Zimmerman/Southern Living
Something about aHot Toddyreally warms the soul.
Whip up this recipe that uses orange tea and fresh ginger for a before or after-dinner drink.
Bourbon Slush
Aperol-Bourbon Fizz
In this refreshing fizz, orange liqueur pairs wonderfully with bourbon.
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Mint Julep
Forrest Mason
Mint juleps are the quintessential Southern cocktail.
All you need for this classic version is fresh mint, powdered sugar, and bourbon.
Gently press the mint against the sides of the glass to release its flavor.
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We combine coffee ice cream with the chocolate for extra-rich flavor.
If you might’t get your hands on it, substitute with Chardonnay.
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