We doubt you’ll have many leftovers.
Roasted Broccoli
A simple side dish like this goes with just about anything, including pizza.
Just don’t forget to trim the woody stems of your asparagus before getting started.

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The dipping sauce also happens to be great for dunking pizza crusts.
The secret to our recipe is baking the feta instead of just crumbling it on top.
Source them from your local farmers' market or speciality grocer.

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Thinly sliced radishes add extra crunch and a peppery bite, too.
Finished with crushed red pepper flakes and a little Parmesan, just like your pizza, they’re irresistible.
Tomato-Mozzarella Salad
Three words: bacon garlic dressing.

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Prosciutto-Wrapped Asparagus
Prosciutto forms a crispy and salty shell on these tender asparagus spears.
The format is super forgiving too.
Plus, thanks to store-bought pizza dough, they come together in about 1 hour.

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The jarred stuff just doesn’t have the same great taste.
For added color and flavor, use a mix of different radishes, like watermelon or purple daikon.
Aside from a change of greens, we also swap the croutons for crispy toasted breadcrumbs.

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These Caesar Salad Bites capture everything you love about the classic dish in a single lettuce cup.
Cherry Tomato Caprese Salad
Look for an assortment of tomatoes at your local supermarket for this salad.
Different colors, sizes, and varieties will add flavor and visual interest.

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You get the same crunch, but completely different flavor.

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