These one-dish shrimp recipes take all the fuss out of making dinner.
Even better, it comes together in 25 minutes in one pan.
This creamy, shrimp-studded recipe is a great place to start if you’ve never made it before.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add some rice on the side and your favorite vegetable and you’ve got a winning weeknight dinner.
Serve with somegarlic breadfor the perfect buttery accompaniment.
Make the rice the day before for the best results.
Credit:Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
A Bloody Mary mix works as the cooking liquid for the shrimp.
Serve with your favorite garnishes, including lime slices, celery leaves, and pickled okra.
Garlic Butter Shrimp
Will Dickey
This garlic butter shrimp recipe comes together in just 20 minutes.
Credit:Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
You’ll start with high-quality jumbo tail-on shrimp on the pan.
Then, you’ll incrementally add seasonings, garlic, and butter as the shrimp cooks.
The shrimp is then topped with parsley and lemon juice before being served alongside some warm crusty bread.
Credit:Jen Causey; Food Stylist: Margaret Dickey; Prop Stylist: Hannah Greenwood
Hearty orzo makes this easy skillet meal quite filling.
Serve alongside a refreshing salad to complete the meal.
The shrimp is cooked beside corn on the cob, baby yellow potatoes, and hearty hickory-smoked sausage.
Credit:Antonis Achilleos; Prop Stylist: Lydia Pursell; Food Stylist: Chelsea Zimmer
Mustard, lemon, and Old Bay give this coastal sheet pan meal a robust flavor.
Sprinkle with additional Parmesan right before serving.
Sheet Pan Jambalaya
If you thought jambalaya could only be cooked in a pot, think again.
Credit: Greg DuPree
This sheet pan version comes together in just 35 minutes.
Crushed red pepper and pecorino Romano cheese tops each bowl before serving.
Cooking in stages allows this dish to come together in one pot.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Make this pot of gumbo up to two days before serving it to save yourself much-needed time.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley
Credit:Antonis Achilleos; Prop Stylist: Chelsea Zimmer; Food Stylist: Mary Clayton Carl
Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
Credit: Greg DuPree; Prop Stylist: Kay E. Clarke; Food Stylist: Torie Cox
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Shell Royster
Credit:Will Dickey
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit: Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit:Will Dickey
Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christine Keely
Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather Chadduck Hillegas
Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather Chadduck Hillegas
Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Torie Cox
Credit: Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Anna Hampton
Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner
Credit: Southern Living
Credit: Southern Living
Credit:Stacy Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
