Find your family’s new favorite sheet pan dinner.
Make this chicken recipe with pantry staples, including cinnamon and nutmeg for flavoring.
Add fresh tomatoes, lemons, and herbs for a zesty finish.
Credit:Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner
Top the hearty ground beef with a tangy soy-ketchup glaze to enhance its flavor.
Sheet Pan Jambalaya
This weeknight-friendly version of a classic comes together quickly thanks to precooked microwavable rice.
Balance the spicy Creole seasoning with tomatoes and bell peppers.
Credit: Photo: Antonis Achilleos; Prop Styling: Mindi Shapiro Levine; Food Styling: Tina Stamos
Plus, leftovers make a great breakfast the next day with a fried egg.
Garnish with toasted sesame seeds for the perfect finish.
Spatchcocking is the process of removing the backbone to flatten out the chicken.
Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely
Butterflying the bird this way will leave you with flavorful meat.
Sheet Pan Shrimp Boil
Consider this Sheet Pan Shrimp Boil your ultimate summertime shortcut.
Flavor the beef with traditional Tex-Mex flavors, such as cumin and chili powder.
Credit: Hector Manuel Sanchez
Serve these saucy wings a la carte or with sides of your choosing.
The garlicky herb butter makes eating your veggies a delight.
Drizzle balsamic glaze to pair nicely with this recipe’s ingredients.
Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner
Spring-Vegetable Sheet Pan Quiche
Quiche doesn’t have to just be reserved for brunch!
Serve this easy, delicious, and healthy veggie-loaded dish for your next breakfast for dinner meal.
With only 15 minutes of prep, this impressive dinner will become a new weeknight staple.
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Garnish with fresh herbs and enjoy warm out of the oven.
Sheet Pan Meatloaf
Meatloaf is a dinnertime staple.
This one has you covered.
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
For a pretty presentation, save some of the green fennel fronds to use as a garnish.
This recipe is ideal for fans of sausage, peppers, and onions.
Easy Catfish Tacos with Slaw
These crispy tacos are filling without being heavy.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Top the dish with a combination of panko breadcrumbs and Cajun seasoning.
We oven-fried the tacos on a sheet pan and then topped them with a light and refreshing slaw.
Credit: Alison Miksch
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit: Photography and Styling: Karen Rankin
Credit:Jen Causey; Food Stylist: Torie Cox
Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christine Keely
Credit:Greg DuPree; Prop Stylist: Mindi Shapiro; Food Stylist: Torie Cox
Credit: Antonis Achilleos
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Pursell
Credit:Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Lydia Pursell
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely
Credit:Fred Hardy II, Food Stylist: Ruth Blackburn, Prop Stylist: Caleb Clarke
Credit: Hector Manuel Sanchez
Credit:Jennifer Causey; Prop Stylist: Jennifer Causey; Food Stylist: Emily Nabors Hall
Credit: Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Tina Bell Stamos
