Do you veer towards aham?
Maybe aprime ribroast or whole chicken?
Turkey is also an option too, whether or not it’s Thanksgiving.
Credit:Victor Protasio; Food Stylist: Melissa Gray; Prop Stylist: Christine Keely
We’ve collected some of our very best sides for lamb that’ll round out your ensemble quite nicely.
Herbed Potato Stacks
These pretty stacked potatoes aren’t your usual mashed or twice baked.
The deliciously crispy exterior and creamy, tender inside.
Credit:Frederick Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
Ginger and carrots pair really well with any lamb dish, but especially roasted lamb.
It doesn’t hurt that it even looks a little fancier too, right?
We think this salad is the perfect combination for grilled or roasted lamb chops.
Credit: Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall
Grilling your asparagus is a simple way to ensure the veggies are delicious.
Strawberry-Spinach Salad
This salad is spring on a plate.
Just verify to pick the ripest, sweetest strawberries at the farmers market for this one.
Credit: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith
Oven-Roasted Asparagus
Grilling the lamb?
Roast some asparagus in the oven with a little seasoning for a light springtime side dish.
Skillet-Roasted Carrots
Our Skillet-Roasted Carrots are your ticket to a sophisticated side dish with minimal effort.
Credit: Photo: Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall
Add a little thyme, apple cider vinegar, and honey and you’ll be good to go.
Rutabaga and collards join the cheesy, creamy party, with some scallions thrown in, too.
Your leg of lamb deserves nothing less.
Credit: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Claire Spollen
Honey-Glazed Spiced Carrots
For a dish that wows, multi-colored carrots are key.
Even the kids would be delighted to at least try a bite.
After all, who could say no to a purple carrot?
Credit: Jennifer Davick
Give the savory dishes on your table a gently sweet contrast with the vibrant citrus.
Hot potato bites that are perfectly crispy and creamy at the same time.
Sauteed Radishes with Bacon
Radishes are a versatile vegetable that deserve a moment to shine.
Credit: Iain Bagwell
Thanks to their mild flavor, they soak up the delicious, smoky flavor of the bacon well.
A quick turn in the skillet leaves them incredibly tender.
Credit:Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit: Caitlin Bensel; Food Styling: Melissa Gray; Prop Styling: Missie Neville Crawford
Credit: Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit: Southern Living
Credit: Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley
Credit: Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch
Credit: Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall
Credit: Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit: Iain Bagwell
Credit: Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith
Credit: Jim Franco; Styling: Leslie Siegel
Credit:Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: Katelyn Hardwick
Credit: Antonis Achilleos; Prop Styling: Ginny Branch; Food Styling: Torie Cox
Credit: Iain Bagwell
Credit: Antonis Achilleos; Prop Styling: Ginny Branch; Food Styling: Torie Cox
Credit: Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch
Credit: Jennifer Causey; Prop Styling: Lindsey Lower; Food Styling: Chelsea Zimmer
Credit: Greg Dupree Styling: Caroline M. Cunningham
