Save those ripe bananas to make everything from breakfast to dessert sweeter.
We’ve all found ourselves with too many ripe bananas and not enough time to consume them.
If you don’t want to fuss with stacking layers, try ourHummingbird Sheet Cakeinstead.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
You’ll need about three ripe bananas to make this recipe.
With an easy cream cheese frosting, it feels a touch more elevated than your average loaf.
Banana Muffins
Start the day off right with these ultra-moist banana muffins.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
They’re delicious as is, but a pat of butter makes a warmed muffin even more indulgent.
Banana Pudding Cheesecake
Jennifer Davick
Two of our favorites desserts come together in this luscious recipe.
Don’t let it scare you away from making these tantalizing bars.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
While it looks complicated, Vail-Grube considers this a “neighborhood” cake, or an easy-to-make everyday cake.
you might also prepare this recipe asbreakfast muffins.
Banana Bread Cobbler
Use up ripe bananas in this fun twist on a cobbler.

Credit:Victor Protasio, Food Stylist: Margaret Dickey
And don’t forget vanilla ice cream for serving after it comes out of the oven.
Banana Pudding Cheesecake Bars
“Made it for Thanksgiving dinner, and it was a hit.
Everyone requested a second for Christmas as well,” reads one, five-star review on this recipe.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
One-Bowl Banana Bread
Banana bread with less cleanup?
This recipe also has only 10 minutes of active time, which makes it even better.
This recipe combines them withpeanut butterand strawberries for a PB&J-like flavor.

Credit:Jennifer Davick
Banana Bundt Cake
We like to think of this Bundt cake as a large-format banana bread.
Blueberry Banana Bread
Blueberries add the most beautiful pop of color to this banana bread.
Bonus, this bread can be made with just-ripe bananas too.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Hummingbird Bread
Jessica Furniss
Our favorite layer cake also happens to make an excellent loaf cake.
Use your brown bananas for this sweet bread.
Let the bread cool for 30 minutes for perfect slices.

Credit:Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
writesSouthern Livingreader, Patti Petree.
Hummingbird Pancakes
Swap your normal buttermilk pancakes for these ultra-flavorful banana-infused ones.
They’re inspired by the popular Hummingbird Cake, so you know they’re delicious.

Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
The cream cheese swirl adds a nice tang to the bread’s sweetness.
They have all the flavors of classic banana pudding due to the creamy banana filling.
Grilled Bananas
Caitlin Bensel, Food Stylist: Torie Cox
Impress a crowd with this summertime treat.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
These grilled bananas only require four ingredients.
Grilling the bananas caramelizes the flavor, and they’re delicious served with a scoop of ice cream.
Firm, ripe bananas will hold their shape when sliced and layered.

Credit: Photo: Beth Dreiling Hontzas
Banana Pudding Pie
Banana pudding-turned-pie gives the Southern classic a delicious update.


Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit: Photography: Caitlin Bensel, Food Styling: Margaret Monroe Dickey, Prop Styling: Heather Chadduck Hilegas

Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Credit: Photographer: Antonis Achilleos, Prop Stylist:Christine Keely Food Stylist: Chelsea Zimmer

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Styling: Torie Cox

Credit:Jessica Furniss

Credit:Beth Dreiling Hontzas

Credit: Victor Protasio

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Hannah Hufham, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Styling: Torie Cox