This summer veggie can take you from savory to sweet.
We love this vegetable for its versatility.
When cooked well, zucchini develops a wonderful caramelized flavor and golden-brown color while also maintaining a slight crunch.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Zucchini will be your new secret ingredient to accommodate dietary restrictions, from gluten-free to vegan.
It also takes well to grilling, making this summer vegetable the idealeasy side dish for your barbecue feast.
Zucchini Lasagna
Swap heavy pasta noodles out for healthier latticed zucchini strips.

Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Tina Stamos
The shredded vegetable adds plenty of moisture to the mixture.
Zucchini Casserole
Trade yellow squash for its green counterpart in this golden, cheesy casserole.
Buttery cracker crumbles and canned fried onions make for an extra crunchy topping.

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
The colorful veggies make even the simplest salad a beautiful addition to any meal.
Zucchini Fritters
These fritters are a great way to use up extra zucchini.
Chocolate Zucchini Bread
Everything’s better with chocolate, including our classic zucchini bread recipe.

Credit:Jen Causey, Food Stylist: Margaret Dickey
Super rich and delicious, no one will know that this quick bread is loaded with veggies.
This side dish will be a staple in your dinner rotation.
Reunion Pea Casserole
Sliced zucchini and yellow squash get a cheesy crust to top this veggie-packed casserole.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Zucchini-Onion Frittata
This easy frittata will be a stunning addition to your breakfast or brunch spread.
Garnish with chopped plum tomatoes for an extra burst of color.

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit:Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray

Credit: Photographer: Alison Miksch; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Brockman

Credit:Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster

Credit: Photography and Styling: Caitlin Bensel

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

Credit:PHOTO: ANTONIS ACHILLEOS; PROP STYLING: KAY E. CLARKE; FOOD STYLING: TORIE COX

Credit: Hector Sanchez

Credit: Alison Miksch

Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

Credit: Hector Sanchez

Credit: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Credit: Will Dickey

Credit: Southern Living