There are so many different ways you could prepare them, from braising to grilling to slow-cooking.
The cornbread soaks up all the flavors at the end, just like your favorite turkey dressing.
It has a simple but flavorful ingredient list and is ready in 45 minutes.
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Serve over hot scoops of mashed potatoes.
The extra browning step isn’t necessary, but it is the best way to add incredible flavor.
Chicken-And-Collards Pilau
We’ve packed Lowcountry flavor into one dish for easy cleanup.
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As one reviewer said, “Easy.
Great for a cold evening.”
This saucy slow-cooker dish is heightened with a splash of apricot brandy.
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After the chicken is done, thicken the sauce on the stove and then pour it all over rice.
Cajun Chicken Cassoulet
This is a rustic meal that warms you from the inside-out.
You’ll need just one potyour favorite Dutch ovento create this savory dish.
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And unlike many cassoulets, this one doesn’t take all day.
Keep it simple and serve with a side salad and hunks of crusty bread.
Browning the chicken beforehand isn’t required but does give it a nice golden color.
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Substitute an extra 1/4 cup chicken broth in place of the wine, if you prefer.
Use boneless, skinless thighs for this light and refreshing soup.
Top it with crisp tortilla slices when you serve.
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Our broth-based chili gets plenty of heat from spicy green chiles.
Tomatoes, red wine, chopped vegetables, and pitted olives meld into an a rich and rustic sauce.
Try it over hot egg noodles or with toasted garlic bread.
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Soulful Chicken Soup
Feeling under the weather?
This easychicken noodle soup recipegives you homemade flavor without giving up any extra energy.
A slow cooker will help you cook the thighs until they’re fall-off-the-bone tender.
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The process takes a few steps, but you’ll love the final result.
Drumsticks and thighs baste in the sauce in the oven for an hour-plus while you sit back and relax.
Instant Pot Chicken Thighs
Bone-in chicken thighs will result in the most flavor in this dish.
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A combination of dried and fresh herbs add even more.
Best of all, you are likely to already have most of the ingredients in this recipe on hand.
This Creole-style jambalaya uses tomatoes instead of a roux to help develop the deep flavor.
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Use canned fire-roasted tomatoes add a smoky, charred taste to the dish.
confirm to read our tips on how to get the crispiest chicken from the oven with this unassuming recipe.
Lemon slices add brightness and zing to the chicken, which returns the favor with its succulent juices.
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Roasting the radishes mellows their flavor, but if you prefer, turnips can be substituted.
Honey, vinegar, and fresh herbs add the final touch.
For a special touch, sprinkle with pomegranate seeds.
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Make your favoritebarbecue side dishesto go alongside it.
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Credit: Photography: Caitlin Bensel, Prop Styling: Audrey Davis, Food Styling: Rishon Hanners
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