Zucchini Cake
This cake is worth making for the cream cheese frosting alone.
It also happens to be one of the easiest ways to eat up extra zucchini.
Stuffed Pattypan Squash with Beef and Feta
Yellow pattypan squash are perfect for stuffing like a pepper.

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Here, we use ground beef, rice, and spinach for a hearty filling.
A quick and tangy red cabbage slaw on top adds freshness and crunch to every bite.
I made it in 8 mini-loaves so my bake time was 30 minutes.

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Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

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